Beneficial interactions between bacteria and edible mushrooms
Fungal Biology Reviews, 2022 Nienke Braat, M. Koster, H. Wösten
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Bioactive Peptides from Edible Mushrooms-The Preparation, Mechanisms, Structure-Activity Relationships and Prospects. [PDF]
Foods, 2023 Li H, Gao J, Zhao F, Liu X, Ma B.
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Plant Growth Regulator Residues in Edible Mushrooms: Are They Hazardous? [PDF]
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Edible mushrooms as emerging biofactories for natural therapeutics and oral biopharmaceutical delivery. [PDF]
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How Much Do Fruits and Vegetables Cost? [PDF]
Federal dietary guidance advises Americans to consume more vegetables and fruits because most Americans do not consume the recommended quantities or variety.
Buzby, Jean C. +4 more
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Proteins from Edible Mushrooms: Nutritional Role and Contribution to Well-Being. [PDF]
FoodsIonescu M +5 more
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Assessment of the Impact of Metals in Wild Edible Mushrooms from Dambovita County, Romania, on Human Health. [PDF]
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Traditional Uses of Wild Edible Mushrooms among the Local Communities of Swat, Pakistan. [PDF]
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Indigenous Wild Edible Mushrooms: Unveiling the Chemical Compositions and Health Impacts. [PDF]
FoodsKonsue N, Ketnawa S, Qin S.
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Role of dietary edible mushrooms in the modulation of gut microbiota
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