Sphingomyelin synthase inhibitors from edible mushrooms prevent overweight and improve vitamin D homeostasis in a mouse model of diet-induced obesity. [PDF]
Front NutrEnkhbat E +7 more
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Properties of Texturized Vegetable Proteins from Edible Mushrooms by Using Single-Screw Extruder. [PDF]
Foods, 2023 Ketnawa S, Rawdkuen S.
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Possibilities of Using the New <i>Lactiplantibacillus plantarum</i> EK11 Strain as a Starter Culture for the Fermentation of the Fruiting Bodies of Edible Mushrooms. [PDF]
FoodsJabłońska-Ryś E, Przygoński K.
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In Silico functional and phylogenetic analyses of fungal immunomodulatory proteins of some edible mushrooms. [PDF]
AMB Express, 2022 Ramlal A, Samanta A.
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Voltametric Analysis of Ergosterol Isolated from Wild-Growing and Cultivated Edible Mushrooms from Serbia and Korea. [PDF]
MoleculesĐogo Mračević S +3 more
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Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola. [PDF]
Foods, 2022 Kissanga R +11 more
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Systemic design of a productive chain: Reusing coffee waste as an input to agricultural production
, 2010 Barbero, Silvia, Toso, D.
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Forty Years After Chernobyl: Radiocaesium in Wild Edible Mushrooms from North-Eastern Poland and Its Relevance for Dietary Exposure and Food Safety. [PDF]
ToxicsMirończuk-Chodakowska I +4 more
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In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children. [PDF]
Microorganisms, 2023 Saxami G +8 more
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