Results 171 to 180 of about 222,069 (251)

Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species. [PDF]

open access: yesMolecules, 2022
Petraglia T   +5 more
europepmc   +1 more source

Over 400 food resources from Brazil: evidence-based records of wild edible mushrooms. [PDF]

open access: yesIMA Fungus
Drewinski MP   +19 more
europepmc   +1 more source

Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests. [PDF]

open access: yesFoods, 2022
Rugolo M   +7 more
europepmc   +1 more source

Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications. [PDF]

open access: yesHeliyon
Sharma E   +10 more
europepmc   +1 more source

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