Radioactive Contaminants in Edible Mushrooms: A Comparative Study of <sup>137</sup>Cs and Natural Radionuclides in Amasya and Tekirdağ, Türkiye. [PDF]
Akkaya A, Aktaş S.
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Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review. [PDF]
Pashaei KHA +3 more
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Therapeutic Potential of Bioactive Compounds from Edible Mushrooms to Attenuate SARS-CoV-2 Infection and Some Complications of Coronavirus Disease (COVID-19). [PDF]
Baruah P +4 more
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Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity among Indigenous Communities. [PDF]
Singh A +4 more
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Visualising computational intelligence through converting data into formal concepts [PDF]
Andrews, S. +2 more
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Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species. [PDF]
Petraglia T +5 more
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Over 400 food resources from Brazil: evidence-based records of wild edible mushrooms. [PDF]
Drewinski MP +19 more
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Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests. [PDF]
Rugolo M +7 more
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Characterization of Fungal Foams from Edible Mushrooms Using Different Agricultural Wastes as Substrates for Packaging Material. [PDF]
Majib NM +4 more
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Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications. [PDF]
Sharma E +10 more
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