Results 181 to 190 of about 222,069 (251)

The Anticancer Potential of Edible Mushrooms: A Review of Selected Species from Roztocze, Poland. [PDF]

Nutrients
Roszczenko P, Szewczyk-Roszczenko OK, Gornowicz A, Iwańska IA, Bielawski K, Wujec M, Bielawska A.   +6 more
europepmc   +1 more source

Editorial: Genetics, genomics, and breeding of edible mushrooms in Asia. [PDF]

Front Microbiol
Huang C, Sabaratnam V, Aimi T.
europepmc   +1 more source

Quantifying the potential renal acid load of edible mushrooms. [PDF]

NPJ Sci Food
Storz MA.
europepmc   +1 more source

Mushroom and mushroom-vegetable pastes from wild edible mushrooms

Karstenia, 1978
Wanda Woźniak, Eugenia Sobkowska, Anna Kwiatkowska   +2 more
openaire   +1 more source

Sensory Characteristics and Volatile Organic Compound Profile of Wild Edible Mushrooms from Patagonia, Argentina. [PDF]

Foods
Barroetaveña C, González GC, Tejedor-Calvo E, Toledo C, Pildain MB.   +4 more
europepmc   +1 more source

Preliminary report on Lactarius species in section Deliciosi in Newfoundland and Labrador [PDF]

, 2012
Nuytinck, Jorinde, Verbeken, Annemieke, Voitk, Andreas   +2 more
core   +1 more source

Morpho-phylogenetic analyses of two novel edible mushrooms from China and a mini review of Lyophyllum (Agaricales, Lyophyllaceae) cultivation and bioactivities. [PDF]

MycoKeys
Tang SM, Yu FM, Karunarathna SC, Luo ZL, Niu KY, Li RY, Li L, Su XJ, Li SH.   +8 more
europepmc   +1 more source

Species Diversity of Edible Mushrooms I-Four New <i>Laccaria</i> Species from Yunnan Province, China. [PDF]

J Fungi (Basel)
Tang SM, Zhao G, Niu KY, Li RY, Yu FM, Karunarathna SC, Li L, Hyde KD, Su XJ, Luo ZL.   +9 more
europepmc   +1 more source

Mutagens in Edible Mushrooms.

, 1992
Ethanolic extracts from Agaricus bisporus, the most extensively cultivated and consumed type of mushroom in the Western hemisphere, displayed a direct-acting mutagenic response in various Salmonella typhimurium strains, TA 104 being clearly the most sensitive.
openaire   +1 more source

Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca. [PDF]

Foods
López AR, Ortega-Caneda E, Espada-Bellido E, Taracena-Zepeda OR, Palma M, Fernández-Barbero G.   +5 more
europepmc   +1 more source