A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation [PDF]
Ultrasonics SonochemistryEdible mushrooms are high in nutrients, low in calories, and contain bioactive substances; thus, they are a valuable food source. However, the high moisture content of edible mushrooms not only restricts their storage and transportation after harvesting,
Mianli Sun +5 more
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Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia
Molecules, 2020 Mushrooms have a long history of uses for their medicinal and nutritional properties. They have been consumed by people for thousands of years. Edible mushrooms are collected in the wild or cultivated worldwide.
Zaw Min Thu +5 more
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Iugisporipsathyra reticulopilea gen. et sp. nov. (Agaricales, Psathyrellaceae) from tropical China produces unique ridge-ornamented spores with an obvious suprahilar plage [PDF]
MycoKeys, 2022 Iugisporipsathyra, a new psathyrelloid genus from tropical red soil of China, is established with I. reticulopilea as the type species. The new genus is characterised by basidiomata psathyrelloid, pileus rugose to appearing reticulate ridged, covered by ...
Sheng-Nan Wang +2 more
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Foods, 2023 Ergosterol is an important sterol commonly found in edible mushrooms, and it has important nutritional value and pharmacological activity. Ergosterol is a provitamin.
Panthakarn Rangsinth +11 more
semanticscholar +1 more source
Frontiers in Microbiology, 2021 Ganoderma tsugae is an endemic medicinal mushroom in Northeast China, providing important source of pharmaceutical product. Comparing with other Ganoderma species, wild G. tsugae can utilize coniferous wood. However, functional genes related to medicinal
Nan Jiang +7 more
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Edible mushrooms as potential functional foods in amelioration of hypertension
Phytotherapy Research, 2023 Edible mushrooms are popular functional foods attributed to their rich nutritional bioactive constituent profile influencing cardiovascular function.
A. Rauf +7 more
semanticscholar +1 more source
Antioxidants of Edible Mushrooms [PDF]
Molecules, 2015 Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms,
Kozarski, Maja +8 more
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Edible mushrooms: A sustainable novel ingredient for meat analogs
eFood, 2023 Meat products are ubiquitously consumed for their higher protein content and characteristic organoleptic properties. The enhanced capacities of meat production to meet the demands of the rapidly increasing global population is causing serious issues ...
Umesh Singh +6 more
semanticscholar +1 more source
COMPARATIVE INVESTIGATION OF KNOWLEDGE OF WILD EDIBLE MUSHROOMS IN VARNA REGION WITH OTHER FOREIGN GEOGRAPHIC ZONES [PDF]
Journal of IMAB, 2021 Purpose: The interest in evaluation of real knowledge of wild edible mushrooms at individual and population level increases mainly in developing countries.
Tsonka Dimitrova +3 more
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Mycobiology, 2021 Gloeostereum incarnatum has edible and medicinal value and was first cultivated and domesticated in China. We sequenced the G. incarnatum monokaryotic strain GiC-126 on an Illumina HiSeq X Ten system and obtained a 34.52-Mb genome assembly sequence that ...
Wan-Zhu Jiang +12 more
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