Results 21 to 30 of about 222,069 (251)
Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes
Sustainability, 2022 Global food production faces many challenges, including climate change, a water crisis, land degradation, and desertification. These challenges require research into non-traditional sources of human foods.
H. El-Ramady +7 more
semanticscholar +1 more source
Characterization, antioxidant activity, and mineral profiling of Auricularia cornea mushroom strains
Frontiers in Nutrition, 2023 BackgroundMushrooms are considered as next-generation healthy food components. Owing to their low-fat content, high-quality proteins, dietary fiber, and rich source of nutraceuticals.
Asif Ali Khan +13 more
doaj +1 more source
Molecules, 2021 Consumers are increasingly interested in nutritious, safe and healthy muscle food products with reduced salt and fat that benefit their well-being.
A. Das +8 more
semanticscholar +1 more source
Applied Sciences, 2022 The difficulty involved in distinguishing between edible and poisonous mushrooms stems from their similar appearances. In this study, we attempted to classify five common species of poisonous and edible mushrooms found in Thailand, Inocybe rimosa ...
Wacharaphol Ketwongsa +2 more
semanticscholar +1 more source
Frontiers in Molecular Biosciences, 2023 Pleurotus placentodes (PPL) and Pleurotus cystidiosus (PCY) are economically valuable species. PPL grows on conifers, while PCY grows on broad-leaved trees.
Lei Sun +9 more
doaj +1 more source
Production of non-timber forest products (NTFPs) and diversity of harvesters' practices and decision-making processes in northern Thailand community forests [PDF]
, 2020 Previous research on community forestry in Thailand has mainly focused on its institutional dimensions. Comprehensive knowledge on the production of non-timber forest products and on harvesting practices and decision-making processes is therefore still ...
Dumrongrojwatthana, Pongchai +2 more
core +1 more source
Edible mushroom: occurrence, management and health benefits
Food Materials Research, 2023 Owing to medicinal and nutraceutical properties, mushrooms have been consumed worldwide for many years. They are valued for their unique flavor, texture, and versatility in cooking. Numerous species of edible mushrooms have different habitats, ecological
Megha Rani +6 more
doaj +1 more source
Foods, 2021 Mushrooms are well-known functional foods due to the presence of a huge quantity of nutraceutical components. These are well recognized for their nutritional importance such as high protein, low fat, and low energy contents.
Krishan Kumar +8 more
semanticscholar +1 more source
Lectins from Edible Mushrooms [PDF]
Molecules, 2014 Mushrooms are famous for their nutritional and medicinal values and also for the diversity of bioactive compounds they contain including lectins. The present review is an attempt to summarize and discuss data available on molecular weights, structures, biological properties, N-terminal sequences and possible applications of lectins from edible ...
Senjam Sunil Singh +7 more
openaire +3 more sources
Immune regulatory functions of biologically active proteins from edible fungi
Frontiers in Immunology, 2023 Proteins from edible mushrooms have a variety of biological activities. Here, thirteen precious edible mushrooms such as Ophiocordyceps sinensis, Ganoderma lucidum, and Morchella esculenta and nine common edible mushrooms such as Flammulina velutipes ...
Juan Xu +6 more
doaj +1 more source