Results 31 to 40 of about 222,069 (251)
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
Foods, 2021 Although mushrooms have been exploited since ancient times because of their particular taste and therapeutic properties, the interest in edible species as a source of ingredients and bioactive compounds is recent.
E. Rangel‐Vargas +9 more
semanticscholar +1 more source
Molecules, 2021 In this study, we examined aqueous extracts of the edible mushrooms Pleurotus ostreatus (oyster mushroom) and Lentinula edodes (shiitake mushroom).
Shaza M Elhusseiny +6 more
semanticscholar +1 more source
Edible Mushrooms and Beta-Glucans: Impact on Human Health
Nutrients, 2021 Mushroom cell walls are rich in β-glucans, long or short-chain polymers of glucose subunits with β-1,3 and β-1,6 linkages, that are responsible for the linear and branching structures, respectively.
C. Cerletti, S. Esposito, L. Iacoviello
semanticscholar +1 more source
Selenium in Edible Mushrooms [PDF]
Journal of Environmental Science and Health, Part C, 2008 Selenium is vital to human health. This article is a compendium of virtually all the published data on total selenium concentrations, its distribution in fruitbody, bioconcentration factors, and chemical forms in wild-grown, cultivated, and selenium-enriched mushrooms worldwide. Of the 190 species reviewed (belonging to 21 families and 56 genera), most
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Bedrock and soil geochemistry influence the content of chemical elements in wild edible mushrooms (Morchella group) from South Italy (Sicily) [PDF]
, 2019 Chemical elements in the samples of wild edible mushrooms of the Morchellagroup collected from different unpolluted Sicilian sites was analyzed by the ICP-MS (method) to detect the content of their minerals and determine whether soil geology and ...
Alessandro Saitta +2 more
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Pathogens, 2019 Brown blotch disease (BBD) caused by Pseudomonas tolaasii is one of the most devastating diseases of Pleurotus spp. worldwide. Breeding for resistant strains is the most effective method for controlling BBD.
Benjamin Azu Okorley +8 more
doaj +1 more source
Jurnal ELTIKOM: Jurnal Teknik Elektro, Teknologi Informasi dan Komputer, 2021 Not all mushrooms are edible because some are poisonous. The edible or poisonous mushrooms can be identified by paying attention to the morphological characteristics of mushrooms, such as shape, color, and texture.
Elok Iedfitra Haksoro, Abas Setiawan
doaj +1 more source
The Pharmacological Potential of Mushrooms [PDF]
, 2005 This review describes pharmacologically active compounds from mushrooms. Compounds and complex substances with antimicrobial, antiviral, antitumor, antiallergic, immunomodulating, anti-inflammatory, antiatherogenic, hypoglycemic, hepatoprotective and ...
Jülich, Wolf-Dieter +2 more
core +3 more sources
Journal of Ethnobiology and Ethnomedicine, 2021 Introduction One of the main goals of ethnomycological studies has been understanding the role of wild edible mushrooms (WEM) in diverse cultures. To accomplish such a purpose, the local knowledge of WEM and their cultural importance have been evaluated ...
Amaranta Ramírez-Terrazo +5 more
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Food Science and Human Wellness, 2023 Edible mushroom sexual spores have been gaining more interest due to their bioactive components and functions. Spore discharge (SD) is an important factor affecting the quality of edible mushrooms.In this review, the bioactive nutrients of sexual spores ...
Yunting Li +11 more
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