Results 41 to 50 of about 222,069 (251)
, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
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Biomolecules, 2021 The present study aimed to investigate the chemical composition, bioactive compounds, and antioxidant activity of two wild edible mushrooms, the honey fungus (Armillaria mellea) and the parasol mushroom (Macrolepiota procera), collected from Northern ...
El Hadi Erbiai +5 more
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The biotechnology of higher fungi - current state and perspectives [PDF]
, 2014 This review article concisely describes methodology of biotechnological processes with the use of cultures of higher fungi, their application in bioremediation and to obtain biologically active preparations.
Turło, Jadwiga
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Kajian Fitokimia dan Aktivitas Antioksidan Jamur Tiram Putih (Pleurotus ostreatus) [PDF]
, 2020 Processed products derived from mushrooms have been found and enjoyed by the community. One of the edible mushrooms used as traditional medicinal ingredients and also, functional food is oyster mushrooms.
Octaviana, Laurent +2 more
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Exploring the Species Diversity of Edible Mushrooms in Yunnan, Southwestern China, by DNA Barcoding
Journal of Fungi, 2021 Yunnan Province, China, is famous for its abundant wild edible mushroom diversity and a rich source of the world’s wild mushroom trade markets. However, much remains unknown about the diversity of edible mushrooms, including the number of wild edible ...
Ying Zhang +8 more
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Overview on the edible mushrooms in Egypt
Journal of Future Foods, 2023 Edible Mushrooms have been valued as a valuable food source due to its nutritional and medicinal characteristics. Edible mushrooms contain various bioactive components such as proteins, polyunsaturated fatty acids, polysaccharides, dietary fibers, amino ...
Adel F. Ahmed +4 more
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Pleurotus eryngii Genomes Reveal Evolution and Adaptation to the Gobi Desert Environment
Frontiers in Microbiology, 2019 Pleurotus eryngii (King Oyster) is one of the most highly prized edible mushrooms. Among the diverse varieties within P. eryngii, P. eryngii var. eryngii is the commonest one, with a worldwide distribution, while P. eryngii var.
Yueting Dai +16 more
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Analysis of indole derivatives in methanolic extracts from mycelium of Agaricus bisporus cultured in vitro on liquid Oddoux medium [PDF]
, 2014 Methanolic extracts obtained from biomass of Agaricus bisporus (J.E. Lange) Imbach cultured in vitro were analyzed for qualitative and quantitative composition of non-hallucinogenic indole compounds in order to compare their amount with fruiting bodies ...
Hałaszczuk Patrycja +4 more
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Shipin gongye ke-ji, 2023 This subject took yak meat balls added with different kinds of edible fungus powder (shiitake mushrooms, hericium, porcini, tea tree mushroom) as the research objects, aiming to study the effects of edible fungi on the edible quality of yak meat balls ...
Bei ZHANG +7 more
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Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity, and BMI
Journal of Fungi, 2022 Obesity, usually indicated by a body mass index of more than 30 kg/m2, is a worsening global health issue. It leads to chronic diseases, including type II diabetes, hypertension, and cardiovascular diseases.
Faheem Mustafa +9 more
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