Results 51 to 60 of about 222,069 (251)

Edible Mushrooms as a Potential Component of Dietary Interventions for Major Depressive Disorder

Foods, 2022
Dietary interventions for people suffering from major depressive disorder (MDD) are an ongoing field of research. In this article, we present a comprehensive background for understanding the possibility of using edible medicinal mushrooms as an ...
A. Fijałkowska, Karol Jędrejko, K. Sułkowska-Ziaja, M. Ziaja, K. Kała, B. Muszyńska   +5 more
semanticscholar   +1 more source

ANALYSIS OF USAGE AND QUALITY OF WILD EDIBLE MUSHROOMS BY PEOPLE FROM BULGARIA, COMPARED TO OTHER FOREIGN COUNTRIES [PDF]

Journal of IMAB, 2021
Purpose: Wild edible mushrooms are collected and consumed for centuries worldwide and in Bulgaria as well. This questionnaire investigation aimed at assessing some common mushroom usage practices in a random sample from the population in Varna region ...
Tsonka Dimitrova, Petko Marinov, Galina Yaneva, Dobri Ivanov   +3 more
doaj   +1 more source

Textural, Sensory and Volatile Compounds Analyses in Formulations of Sausages Analogue Elaborated with Edible Mushrooms and Soy Protein Isolate as Meat Substitute

Foods, 2021
In this study, edible mushroom and soybean protein isolate (SPI) were used to prepare a fibrous meat analogue using thermos-extrusion and the extruded mushroom-based meat analogue as meat replacer was further developed with different formulations in ...
Xin-Yue Yuan, Wei Jiang, Dianwei Zhang, Huilin Liu, Baoguo Sun   +4 more
semanticscholar   +1 more source

Comprehensive Metabolomic and Transcriptomic Analysis Revealed the Molecular Basis of the Effects of Different Refrigeration Durations on the Metabolism of Agaricus bisporus Cultivation Spawn

Journal of Fungi
Agaricus bisporus is popular worldwide because of its high nutritional value and low cost. Low-temperature storage is a common storage method used for the production and sales of A.
Zhixin Cai, Zhiheng Zeng, Wenzhi Chen, Zhongjie Guo, Huiqing Zheng, Yuanping Lu, Hui Zeng, Meiyuan Chen   +7 more
doaj   +1 more source

Biologically active compounds from selected aphyllophorales mycelial cultures [PDF]

, 2014
The obtained results confirm the hypothesis that mycelial cultures of domestic species of aphyllophorales are able to accumulate biologically active metabolites.Uzyskane wyniki wskazują, że przebadane kultury mycelialne krajowych gatunków grzybów ...
Firlej, Anna, Muszyńska, Bożena, Sułkowska-Ziaja, Katarzyna   +2 more
core   +1 more source

Trace elements and C and N isotope composition in two mushroom species from a mine-spill contaminated site [PDF]

, 2020
Fungi play a key role in the functioning of soil in terrestrial ecosystems, and in particular in the remediation of degraded soils. The contribution of fungi to carbon and nutrient cycles, along with their capability to mobilise soil trace elements, is
Domínguez Núñez, María Teresa, Gil Martínez, Marta, Marañón, Teodoro, Murillo, José M., Navarro Fernández, Carmen M.   +4 more
core   +1 more source

The Effects of Hypoxic Stress on the Growth and Lignocellulose-Degrading Capacity of Pleurotus ostreatus

Horticulturae
To achieve synchronous regulation of growth and lignocellulose degradation in Pleurotus ostreatus (PO-01) during fungal residue biorefining, we systematically evaluated O2 gradients (5%, 20%, 40%) and N2/CO2 regarding mycelial development, lignocellulose
Wang Li, Meng Li, Shuai Xu, Yueting Dai, Yingyao Shao, Zhan Li, Guangjie Zhang, Changtian Li, Yu Li   +8 more
doaj   +1 more source

Linkages between climate, seasonal wood formation and mycorrhizal mushroom yields [PDF]

, 2016
Fungi provide important forest ecosystem services worldwide. In Mediterranean pine forests, predicted warmer and drier conditions could lead to a decline in mushroom yields.
Bonet Lledos, José Antonio, Camarero Martínez, Jesús Julio, Martínez de Aragón, Juan, Miguel Magaña, Sergio de, Primicia, Irantzu   +4 more
core   +2 more sources

Revolutionizing Eco-Friendly Leather Production: A Freeze-Thaw and Liquid Fermentation Approach with Fungal Mycelium

Journal of Fungi
The environmental impact and resource demands of traditional leather manufacturing have driven the search for sustainable alternatives. Fungal mycelium leather, recognised for its eco-friendly and renewable characteristics, has emerged as a promising ...
Linxin Song, Yuxin Liu, Shijun Xiao, Xiaohui Yuan, Xuerong Han   +4 more
doaj   +1 more source

Quality Changes of Button Mushrooms (Agaricus bisporus) Under Different Storage Conditions

Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2023
Button mushrooms (Agaricus bisporus) have become an attractive agricultural product due to their high nutritional value and use as food. However, since it has a low shelf life, further storage condition needs to be studied. This research investigated the
Esa Ghanim Fadhallah, Novita Herdiana, Susilawati Susilawati, Zulferiyenni Zulferiyenni   +3 more
doaj   +1 more source