Results 61 to 70 of about 222,069 (251)

Transcriptomic and Metabolomic Profiling of Pleurotus eryngii Cultivated on Olive Mill Solid Waste-Enriched Substrates

Agronomy
Olive Mill Solid Waste (OMSW) presents an environmental challenge due to its toxicity and difficulties in its recycling. Prior studies suggest its potential as a substrate ingredient for cultivating edible mushrooms. Here, we investigate how varying OMSW
Nirit Ezov, Adir Amiram, Soliman Khatib, Ofer Danay, Dan Levanon, Idan Pereman   +5 more
doaj   +1 more source

Research Progress on Bioaccumulation Characteristics and Uptake Mechanisms of Arsenic and Mercury in Edible Mushrooms [PDF]

Shipin Kexue
Edible mushrooms, including cultivated and wild mushroom, are highly susceptible to absorption and accumulation of metal(loid)s from soils. Mercury (Hg) and arsenic (As) are typical toxic metal(loid)s in soils, which are readily absorbed by edible ...
WANG Cuiting, ZHANG Yukang, RUAN Ruohan, QU Fu, LIU Xue
doaj   +1 more source

The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]

, 2006
The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
core  

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

Business Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel, Stephanie Ligan, Alice Bischof, Edi Emilov Ivanov, Laura Martinez‐Izquierdo, Sara Noémie Plassnig, Marisa Pettit   +6 more
wiley   +1 more source

Underutilized wild edible fungi and their undervalued ecosystem services in Africa

CABI Agriculture and Bioscience, 2023
Background Edible fungi including wild mushrooms have been largely neglected and underutilized in Africa. Not only is the number of edible species unknown, but the critical role they play in human food and nutrition and the ecosystem services they ...
Gudeta W. Sileshi, Donatha D. Tibuhwa, Alec Mlambo   +2 more
doaj   +1 more source

Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study

Food Science and Human Wellness, 2023
Background: Mushrooms are a good source of many nutrients which are potentially beneficial for chronic diseases. We speculated that due to its abundant nutrients edible mushrooms might have a beneficial effect on the prevention of subclinical thyroid ...
Juanjuan Zhang, Sabina Rayamajhi, Amrish Thapa, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Zhixia Cao, Jun Dong, Xiaoxi Zheng, Xu Zhang, Xinrong Dong, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu   +21 more
doaj   +1 more source

Utilization of Wild Edible Mushrooms for Rural Livelihood in Zaria and Its Environs [PDF]

, 2013
A survey was carried out in some rural communities of Zaria and its environs and mushrooms were collected from the wild during the rains (July-August).
Abolude, D. S. (D), Andong, F. A. (F), Musa, H. (H)   +2 more
core  

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

Analysis of Soil Fungal Community Characteristics of Morchella sextelata Under Different Rotations and Intercropping Patterns and Influencing Factors

Agriculture
Morchella rotation and intercropping is a new and efficient ecological planting mode, which not only contributes to economic growth, but also promotes the sustainable development of agriculture and has high ecological benefits.
Weilin Feng, Jiawen Wang, Qunli Jin, Zier Guo, Weiming Cai   +4 more
doaj   +1 more source

Phytochemical Properties and In-vitro Antimicrobial Potency of Wild Edible Mushrooms (Pleurotus ostreatus) obtained from Yenagoa, Nigeria

The Journal of Phytopharmacology, 2021
Microorganism resistance to synthetic antibiotics is an increasing public health challenge, therefore, new antimicrobial agents from different plant and biological sources are sought-after.
O. Ogidi, L. M. O. Oguoma, Patrick Chukwudi Adigwe, Blessing Bumein Anthony   +3 more
semanticscholar   +1 more source