Results 71 to 80 of about 222,069 (251)
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
微生物由来リパーゼ活性のスクリーニング : 食用キノコを中心とした担子菌類由来リパーゼの探索 [PDF]
, 2020 キノコに代表される担子菌類は，食用や漢方など，古くから食品や医薬品として利用されてきた。しかしながら，その他の利用，特に，有用物質生産を目的とした「生体触媒」としての有用性については，ほとんど知られていなかった。そこで，本研究では，食用キノコを中心とした担子菌類の，生体触媒としての可能性を探るため，担子菌由来の細胞外分泌型リパーゼの探索を目的として研究を行った。Basidiomycetes containing edible mushrooms have been used for foods and ...
中島 伸佳 +2 more
core +1 more source
Knowledge discovery through creating formal contexts [PDF]
, 2012 Knowledge discovery is important for systems that have computational intelligence in helping them learn and adapt to changing environments. By representing, in a formal way, the context in which an intelligent system operates, it is possible to discover ...
Andrews, Simon, Orphanides, Constantinos
core +2 more sources
Applied Biological Chemistry, 2021 The purpose of this study was to evaluate the concentration of PAHs and health risk in edible mushrooms using magnetic solid phase extraction (MSPE) and gas chromatography/mass spectrometry (GC/MS) method. Based on the results, the concentration of total
N. Shariatifar +5 more
semanticscholar +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Improving the Yield and Quality of Morchella spp. Using Agricultural Waste
Journal of FungiMorchella spp. is a type of valuable and rare edible fungi cultivated in soil. Optimization of the cultivation medium for Morchella spp. is key to obtaining high-efficiency production in an ecologically friendly manner. Recently, the sustainable resource
Jiawen Wang +5 more
doaj +1 more source
Evolution of Symbolisation in Chimpanzees and Neural Nets [PDF]
, 2000 from Introduction: Animal communication systems and human languages can be characterised by the type of cognitive abilities that are required. If we consider the main semiotic distinction between communication using icons, signals, or symbols (Peirce ...
Cangelosi, Angelo
core
PLANTS, PEOPLE, PLANET, EarlyView.Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Anti-Cancer Potential of Edible/Medicinal Mushrooms in Breast Cancer
International Journal of Molecular Sciences, 2023 Edible/medicinal mushrooms have been traditionally used in Asian countries either in the cuisine or as dietary supplements and nutraceuticals. In recent decades, they have aroused increasing attention in Europe as well, due to their health and ...
M. Gariboldi +6 more
semanticscholar +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source