Results 261 to 270 of about 165,212 (288)
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1991
Traditionally, olive oil has been the fat of choice in the Mediterranean basin, that is, in the regions where the olive tree can be grown; since ancient times, however, fats other than olive oil have been locally used when available (Fedeli and Jacini 1971). The pattern in the region is similar, in general, to that in Italy.
Enzo Fedeli, Giulio Testolin
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Traditionally, olive oil has been the fat of choice in the Mediterranean basin, that is, in the regions where the olive tree can be grown; since ancient times, however, fats other than olive oil have been locally used when available (Fedeli and Jacini 1971). The pattern in the region is similar, in general, to that in Italy.
Enzo Fedeli, Giulio Testolin
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Food chemistry is a fascinating field that bridges the gap between science and the culinary arts. It explores the molecular composition of food, the chemical processes that occur during cooking and storage, and the ways in which these processes affect flavor, texture, and nutritional value.
Chandra, Harish, Mishra, Dinesh kumar
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Chandra, Harish, Mishra, Dinesh kumar
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To meet the rising needs for energy, rapid industrialization, urbanization, and economic expansion, constant increases in fossil fuel usage are necessary. Finding adequate and sustainable replacements for fossil fuels will be essential owing to ongoing emissions from the burning of fossil fuels.
Shiva Prasad Gouda +1 more
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Shiva Prasad Gouda +1 more
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1987
Dietary fat consists of a mixture of vegetable oils and animal fats that are generally characterized by their fatty acid composition. As shown in Table 1, liquid oils are high in mono- and polyunsaturated fatty acids, while solid fats consist mainly of saturated fatty acids. Partial Table 1 (Anon. 1982) Fatty Acid Composition of Dietary Fats
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Dietary fat consists of a mixture of vegetable oils and animal fats that are generally characterized by their fatty acid composition. As shown in Table 1, liquid oils are high in mono- and polyunsaturated fatty acids, while solid fats consist mainly of saturated fatty acids. Partial Table 1 (Anon. 1982) Fatty Acid Composition of Dietary Fats
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Pesticide residues in edible oils and oil seeds
Bulletin of Environmental Contamination and Toxicology, 1989T S, Dikshith +4 more
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