Effect of Plasticizers on Mechanical Properties of Edible Film From Janeng Starch – Chitosan [PDF]
, 2016 The interest in the development of edible and biodegradable films has increased because it is every day more evident that non degradable are doing much damage to the environment.
Helwati, H. (Hira) +2 more
core +3 more sources
Edible oil-producing plants in the Sinja Valley, Jumla, Nepal
Frontiers in Sustainable Food Systems, 2023 The indigenous people of Nepal have accumulated knowledge of plants and their uses spanning millennia of oral history, but the current sociodemographic trend threatens the transition of this knowledge.
Dipak Khadka +13 more
doaj +1 more source
Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method [PDF]
, 2019 The adulteration of virgin olive oil with hazelnut oil is a common fraud in the food industry, which makes mandatory the development of accurate methods to guarantee the authenticity and traceability of virgin olive oil.
Fernández Recamales, Ángeles +3 more
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Present status of edible oil consumption and household demand projection for Tamil Nadu (India) [PDF]
Journal of Agricultural Sciences (Belgrade), 2012 Until the 1990s the major edible oil consumed in Tamil Nadu state was peanut and sesame oil. The technological, economic and policy changes thereafter induced dynamism in consumer demand for food, including edible oils.
Govindaraj Gurrappanaidu +2 more
doaj +1 more source
Research on Acid Value Detection of Edible Vegetable Oil
Liang you shipin ke-ji, 2021 Acid value, as an important indicator of its oxidation and quality, is used to measure the content of free fatty acid (FFA) in edible vegetable oil. At present, titration is the most widely used method to examine the acid value of edible oil, which is ...
ZHANG Xu-ping +4 more
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Comparative advantages of chemical compositions of specific edible vegetable oils
Oil Crop Science, 2023 As important supplementary to major edible oils, comparative chemical advantages of minor edible oils decide their development and usage. In this study, chemical composition of 13 kinds of specific edible vegetable oils were investigated. The comparative
Li Xue +6 more
doaj +1 more source
Oregano essential oils: Antimicrobial activity and its application to films based on cornstarch and glycerol [PDF]
, 2014 This trend has led to research on the development of new biodegradable packaging materials from natural polymers also suggests that several materials may be incorporated into edible films and have influence on the mechanical, protective and sensory ...
Alfaro, Cristina +7 more
core +1 more source
Dietary exposure assessment of dibutyl phthalate in edible vegetable oil in Shanghai
Zhongguo shipin weisheng zazhi, 2020 Objective This paper aim to investigate dibutyl phthalate (DBP) concentration level in edible vegetable oil sold in Shanghai, and to evaluate the dietary exposure risk of local residents.
Shenghao YU +4 more
doaj +1 more source
Cardiovascular effects of edible oils: a comparison between four popular edible oils [PDF]
Nutrition Research Reviews, 2010 Edible oils form an essential part of the modern diet. These oils play a role as an energy source, and provide the diet with many beneficial micronutrients. Although a popular conception may be that fat should be avoided, certain edible oils as a dietary supplement may play an important role in the improvement of cardiovascular health.
Bester, Dirk J +3 more
openaire +3 more sources
Unlocking the potential of rice bran protein: modification strategies and functional enhancements
Current Research in Food ScienceRice bran protein (RBP) is a high-quality plant protein with balanced amino acids and low allergenicity, but its industrial application is hindered by poor solubility and limited functionality.
Jiao-jiao Yin +6 more
doaj +1 more source