Results 31 to 40 of about 166,047 (309)
Oregano essential oils: Antimicrobial activity and its application to films based on cornstarch and glycerol [PDF]
, 2014 This trend has led to research on the development of new biodegradable packaging materials from natural polymers also suggests that several materials may be incorporated into edible films and have influence on the mechanical, protective and sensory ...
Alfaro, Cristina +7 more
core +1 more source
Unlocking the potential of rice bran protein: modification strategies and functional enhancements
Current Research in Food ScienceRice bran protein (RBP) is a high-quality plant protein with balanced amino acids and low allergenicity, but its industrial application is hindered by poor solubility and limited functionality.
Jiao-jiao Yin +6 more
doaj +1 more source
Journal of Fundamental and Applied Pharmaceutical Science, 2021 Clove oil contains eugenol as an antibacterial. Meanwhile, products containing clove oil have been widely used as toothpaste and mouthwash. In this study, clove oil was formulated in the form of edible film because it is practical, easy to use, and could
Wida Ningsih, Afdhil Arel
doaj +1 more source
Terahertz time-domain spectroscopy of edible oils. [PDF]
, 2017 Chemical degradation of edible oils has been studied using conventional spectroscopic methods spanning the spectrum from ultraviolet to mid-IR. However, the possibility of morphological changes of oil molecules that can be detected at terahertz ...
Abbott, Derek +2 more
core +2 more sources
FoodsThe aim of this study was to optimize the formation of sodium caseinate (CS) and gum arabic (GA) complexes through the Maillard reaction and to evaluate their effectiveness in improving the emulsification properties and stability of docosahexaenoic acid (
Dan-Dan Yan +9 more
doaj +1 more source
Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber [PDF]
, 2017 Nanoemulsion-based edible coatings containing oregano essential oil (OEO) as antimicrobial were applied onto low-fat cut cheese to extend its shelf life.
Acevedo Fani, Alejandra +2 more
core +2 more sources
Ultrasonics SonochemistryIn this study, we compared the quality of iron walnut oil (IWO) oleogels prepared with different oleogelators, including γ-oryzanol/β-sitosterol (OZ-PS), γ-oryzanol/triglyceride (OZ-TC), monoglycerides (MGS), beeswax (BW), beeswax-monoglycerides (BW-MGS),
Pan Gao +8 more
doaj +1 more source
Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation [PDF]
, 2017 The aim of this study was to develop an optimal formulation for preparation of an edible film from chitosan, pea starch and glycerol using response surface methodology (RSM).
Bowyer, Michael +7 more
core +2 more sources
Food Chemistry: XCoconut oil (CO), rich in medium-chain fatty acids and lauric acid, has gained popularity for its functional benefits. This study focused on the preparation and analysis of coconut diacylglycerol oil (CO-DAG), exploring its physicochemical properties and
Jiao-jiao Yin +8 more
doaj +1 more source
An alkali catalyzed trans-esterification of rice bran, cottonseed and waste cooking oil [PDF]
, 2014 In this research work, biodiesel production by trans-esterification of three raw materials including virgin and used edible oil and non edible oil has been presented. A two step method following acidic and alkali catalyst was used for non edible
Akhtar Faheem H. +5 more
core +1 more source