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Development of purity criteria for edible vegetable oils

1998
At the time that this work started, in 1980, there were several large and important international problems concerning edible oil purity and authenticity, such as a problem of cottonseed adulteration with palm oil. It is claimed that a Singapore dealer had secured a contract with the Egyptian government to supply a large quantity of cottonseed oil in ...
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[Fast discrimination of edible vegetable oil based on Raman spectroscopy].

Guang pu xue yu guang pu fen xi = Guang pu, 2015
A novel method to fast discriminate edible vegetable oils by Raman spectroscopy is presented. The training set is composed of different edible vegetable oils with known classes. Based on their original Raman spectra, baseline correction and normalization were applied to obtain standard spectra. Two characteristic peaks describing the unsaturated degree
Xiu-Jun, Zhou, Lian-Kui, Dai, Sheng, Li
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Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application

Process Biochemistry, 2023
Chaoting Wen   +7 more
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Biolubricants from non-edible vegetable oils

Amit J. Agrawal   +2 more
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Vegetable sources of edible oils.

Research; a journal of science and its applications, 2007
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