Qualitative and Quantitative Analysis of Six Fatty Acid Amides in 11 Edible Vegetable Oils Using Liquid Chromatography–Mass Spectrometry [PDF]
Frontiers in Nutrition, 2022 Fatty acid amides (FAAs) are endogenous lipid molecules that exhibit various physiological activities. FAAs are usually present at nanomolar levels in biological samples.
Zixiang Li +10 more
doaj +2 more sources
Development of a Hydrazine-Based Solid-Phase Extraction and Clean-Up Method for Highly Selective Quantification of Zearalenone in Edible Vegetable Oils by HPLC-FLD [PDF]
Toxins, 2022 Rapid, cost-efficient, and eco-friendly methods are desired today for routine analysis of the Fusarium mycotoxin zearalenone (ZEN) in edible vegetable oils. Liquid chromatography with fluorescence detection (HPLC-FLD) is commonly used to reliably control
Matthias Koch +2 more
doaj +2 more sources
Wild Edible Plants as Potential Antioxidants in Vegetables Oils [PDF]
Journal of Chemistry, 2013 The effect of the addition of fruits of Rosa canina and Quercus ballota and leaves of Sanguisorba minor to sunflower, seed, and olive oils on lipid oxidation during the frying process was analyzed. The three underutilised edible plants increased the oxidative stability of the sunflower oil, since the malondialdehyde (MDA) content was significantly ...
Romojaro Casado, Ana María +3 more
openaire +8 more sources
Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints [PDF]
Foods, 2021 Most current approaches applied for the essential identification of adulteration in edible vegetable oils are of limited practical benefit because they require long analysis times, professional training, and costly instrumentation.
Zhi-Ming Huang +8 more
doaj +2 more sources
Research progress of mycotoxins in edible vegetable oil
Zhongguo shipin weisheng zazhi, 2023 Mycotoxins have proven to be harmful substances to human health. Edible vegetable oils contain a variety of mycotoxins that are carcinogenic， mutagenic， and genotoxic to the human body.
HUANG Changgang +3 more
doaj +2 more sources
Occurrence, Homologue Profiles and Risk Assessment of Short- and Medium-Chain Chlorinated Paraffins in Edible Vegetable Oils [PDF]
FoodsDietary intake is the major route of human exposure to fat-soluble and persistent chlorinated paraffins (CPs), which tend to accumulate in lipid-rich foods such as edible vegetable oils.
Yu Lu +7 more
doaj +2 more sources
A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran [PDF]
BMC Public HealthIn this study, potential toxic element (PTEs) including lead (Pb), arsenic (As), cadmium(Cd), iron (Fe) and zinc (Zn) in traditional and industrial edible vegetable oils (peanut, sunflower, olive and sesame) collected from Hamadan, west of Iran were ...
Fereshteh Mehri +5 more
doaj +2 more sources
Machine learning identification of edible vegetable oils from fatty acid compositions and hyperspectral images [PDF]
Current Research in Food ScienceHyperspectral imaging analysis combined with machine learning was applied to identify eight edible vegetable oils, and its classification performance was compared with the chemical method based on fatty acid compositions.
Jeongin Hwang +3 more
doaj +2 more sources
Natural SilibininLinoleate: A Protective Antioxidant in Edible Vegetable Oils. [PDF]
FoodsThis study evaluated the potential of silibinin linoleate (SL), a natural derivative of silibinin, as an antioxidant to improve the thermal stability of sunflower oil (SF). SL was synthesized through green technology by enzymatic esterification, using mild reaction conditions. SL was added to high-oleic SF samples at three concentrations (200, 400, and
Dehelean CA +7 more
europepmc +3 more sources
Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia [PDF]
BMC Research Notes, 2019 Objective Edible vegetable oils are prone to quality deterioration through oxidation and microbial degradation resulting in nutritional loss and off-flavors.
Yonnas Adugna Negash +3 more
doaj +2 more sources