Qualitative and Quantitative Analysis of Six Fatty Acid Amides in 11 Edible Vegetable Oils Using Liquid Chromatography–Mass Spectrometry [PDF]
Frontiers in Nutrition, 2022 Fatty acid amides (FAAs) are endogenous lipid molecules that exhibit various physiological activities. FAAs are usually present at nanomolar levels in biological samples.
Zixiang Li +10 more
doaj +3 more sources
Development of a Hydrazine-Based Solid-Phase Extraction and Clean-Up Method for Highly Selective Quantification of Zearalenone in Edible Vegetable Oils by HPLC-FLD [PDF]
Toxins, 2022 Rapid, cost-efficient, and eco-friendly methods are desired today for routine analysis of the Fusarium mycotoxin zearalenone (ZEN) in edible vegetable oils. Liquid chromatography with fluorescence detection (HPLC-FLD) is commonly used to reliably control
Matthias Koch +2 more
doaj +3 more sources
A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran [PDF]
BMC Public HealthIn this study, potential toxic element (PTEs) including lead (Pb), arsenic (As), cadmium(Cd), iron (Fe) and zinc (Zn) in traditional and industrial edible vegetable oils (peanut, sunflower, olive and sesame) collected from Hamadan, west of Iran were ...
Fereshteh Mehri +5 more
doaj +3 more sources
Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints [PDF]
Foods, 2021 Most current approaches applied for the essential identification of adulteration in edible vegetable oils are of limited practical benefit because they require long analysis times, professional training, and costly instrumentation.
Zhi-Ming Huang +8 more
doaj +3 more sources
Machine learning identification of edible vegetable oils from fatty acid compositions and hyperspectral images [PDF]
Current Research in Food ScienceHyperspectral imaging analysis combined with machine learning was applied to identify eight edible vegetable oils, and its classification performance was compared with the chemical method based on fatty acid compositions.
Jeongin Hwang +3 more
doaj +3 more sources
Analysis of heavy metals and minerals in edible vegetable oils produced and marketed in Gondar City, Northwest Ethiopia [PDF]
BMC Public HealthIntroduction Nowadays, food safety is regarded as one of the most critical global public health issues. Edible oil, a key ingredient in food processing, is widely used and consumed in every Ethiopian household.
Lamrot Yohannes +3 more
doaj +3 more sources
Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia [PDF]
BMC Research Notes, 2019 Objective Edible vegetable oils are prone to quality deterioration through oxidation and microbial degradation resulting in nutritional loss and off-flavors.
Yonnas Adugna Negash +3 more
doaj +3 more sources
A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach. [PDF]
Foods, 2023 The stability of highly consumed vegetable refined oils after discontinuous frying of potatoes was compared. Both those vegetable oils containing additives and those that did not were considered.
Martín-Torres S +4 more
europepmc +2 more sources
Discrimination of different edible vegetable oils based on GC-IMS and SIMCA
CyTA - Journal of Food, 2023 Ion mobility spectrometry coupled to gas-chromatographic (GC-IMS) is tested regarding their ability to analyze various refined edible vegetable oils, including sunflower seed, rapeseed, sesame, soybean, peanut, corn, camellia, linseed, walnut, coconut ...
Dechun Geng +3 more
doaj +2 more sources
Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography-Tandem Mass Spectrometry. [PDF]
Foods, 2021 The prevalence of mycotoxins is often increased by the climatic conditions prevailing in tropical regions. Reports have revealed the contamination of mycotoxins in some types of vegetable oil.
Junsai T +7 more
europepmc +2 more sources