Results 61 to 70 of about 48,326 (274)

Comparison of Domestic and Foreign Safety Standards for Edible Vegetable Oils(Ⅰ) ———Comparison of System, Framework, Scope and Classification

open access: yesLiang you shipin ke-ji
This article systematically compared the differences in edible vegetable oil safety standards among China and international organizations, countries, and regions such as the Codex Alimentarius Commission, the European Union, the United States, Japan ...
ZHAO Chen-wei   +2 more
doaj   +1 more source

Intensified processes for FAME production from waste cooking oil: a technological review [PDF]

open access: yes, 2013
This article reviews the intensification of fatty acid methyl esters (FAME) production from waste cooking oil (WCO) using innovative process equipment. In particular, it addresses the intensification of WCO feedstock transformation by transesterification,
Aubin, Joelle   +2 more
core   +3 more sources

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri   +5 more
wiley   +1 more source

Huiles et corps gras des Pays du Sud et lipochimie

open access: yesOléagineux, Corps gras, Lipides, 2013
During the last decades the oleochemistry has gradually flooded our everyday life through a mass of products and applications. This is mainly due to the wide structural diversity and reactivity of fatty acids and the growing demand for bio-sourced goods.
Lecomte Jérôme   +2 more
doaj   +1 more source

Optical refractive index sensor with Fano resonance based on original MIM waveguide structure

open access: yesResults in Physics, 2021
In recent years, optical refractive index sensors have received significant attention in the field of chemical and biological sensing owing to the advantages of small size.
Jun Zhu, Changsong Wu
doaj   +1 more source

Authentication and quantitation of frauds in extra virgin olive oils based on HPLC-UV fingerprinting and multiariate calibration [PDF]

open access: yes, 2018
HPLC-UV fingerprinting, obtained on a Zorbax Eclipse XDB-C8 reversed-phase column under gradient elution employing 0.1% formic acid aqueous solution and methanol as mobile phase, was applied to the analysis and characterization of olive oils.
Carranco, Núria   +3 more
core   +2 more sources

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid   +5 more
wiley   +1 more source

Prospects of microalgal biodiesel production in Pakistan – a review [PDF]

open access: yes, 2017
Biodiesel is an alternative, renewable, biodegradable and environmentally friendly fuel for transportation, with properties like petroleum-derived diesel, and can be used directly in a compression ignition engine without any modifications.
Ali, Mehmood   +4 more
core   +1 more source

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa   +8 more
wiley   +1 more source

HCME: An Environment-Friendly I.C. Engine Fuel [PDF]

open access: yes, 2012
The study revealed that Hura crepitans oil is a good candidate for Hura crepitans methyl ester (HCME) production. Two steps (esterification and transesterification) production stages influenced the high yield of HCME.
Adepoju, Tunde F.   +3 more
core  

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