Results 31 to 40 of about 886 (112)
Revista Binacional Brasil - Argentina, 2021 Este trabajo se realizó con tres propósitos: (1) determinar la frecuencia de consumo de frutas y hortalizas (FyH) de estudiantes universitarios de tres carreras de la Universidad Nacional Litoral (Santa Fe –Argentina), (2) relacionar la ...
María Silvina Reyes +2 more
doaj +1 more source
People and Nature, Volume 7, Issue 8, Page 1889-1904, August 2025.Abstract The global agrifood system faces significant threats due to rapid and interconnected social‐ecological changes, including climate change, land‐use shifts, demographic changes and emerging diseases. Small‐scale farmers are among the most vulnerable groups to these changes due to their direct dependence on their environment.
Julián Caviedes +7 more
wiley +1 more source
Transcending Multidimensional Poverty Classes in Urban Developing Municipalities
Poverty &Public Policy, Volume 17, Issue 2, June 2025.ABSTRACT The study draws on the multidimensional poverty index to characterize the poverty status of households in the Gauteng City Region, South Africa. In particular, it applies multinomial logit regression and mediation analysis to determine the factors influencing the transition of poor and vulnerable households into the multidimensionally nonpoor ...
Adrino Mazenda +2 more
wiley +1 more source
Cantinas saludables para promover hábitos alimentarios en las escuelas
Revista +E, 2015 La alimentación y la nutrición son muy importantes para promover y mantener la buena salud a lo largo de toda la vida. Las autoridades nacionales, provinciales y municipales reconocen la importancia de la Educación Alimentaria Nutricional (EAN) y la ...
Marcela Martinelli +2 more
doaj +1 more source
Orphan crops of archaeology‐based crop history research
PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks +23 more
wiley +1 more source
Mirada socioantropológica de las prácticas de alimentación familiar en La Magdalena, municipio Guamá
Santiago, 2023 La alimentación familiar ocupa un lugar significativo a nivel mundial, nacional y local. En Cuba se priorizan en el Plan de Soberanía Alimentaria y Educación Nutricional, La Estrategia de Desarrollo Económico Social ante los impactos de la Covid-19 y la
Vivian Basto-Estrada +2 more
doaj
Fossil fuel industry influence in higher education: A review and a research agenda
WIREs Climate Change, Volume 15, Issue 6, November/December 2024.A growing research agenda: Timeline of the cumulative number of news articles (black, left axis), white paper reports (red, right axis), and peer‐reviewed and academic publications (green, right axis) concerning fossil fuel industry ties to higher education.
Sofia Hiltner +5 more
wiley +1 more source
La seguridad y soberanía alimentaria
Revista Iberoamericana de Bioeconomía y Cambio Climàtico, 2016 El presente escrito se centró en la revisión de la literatura para conocer las principales definiciones de seguridad y soberanía alimentaria, establecer sus diferencias, y el cómo la globalización interviene en la aplicación de estos conceptos en el ...
Elvin Ariel Gómez-Trujillo +3 more
doaj +1 more source
World Medical &Health Policy, Volume 16, Issue 3, Page 316-342, September 2024.Abstract Prior research in health equity, including food security, indicates that disadvantaged groups, such as women with limited resources, face many obstacles in achieving food security. One of the first of its kind to draw on intersectionality and the social determinants of health frameworks, this study identified and tested gender differences in ...
Farzaneh Barak +2 more
wiley +1 more source
International Journal of Eating Disorders, Volume 57, Issue 8, Page 1621-1641, August 2024.Abstract Objective Elite athletes are at elevated risk for disordered eating and eating disorders; however, little is known about risk and maintaining factors, or barriers and facilitators of help‐seeking in this cohort. This systematic review synthesized qualitative findings regarding possible risk and maintaining factors for disordered eating, as ...
Scott J. Fatt +5 more
wiley +1 more source