Results 31 to 40 of about 8,272,043 (404)
The Quality Characteristics Formation and Control of Salted Eggs: A Review
Foods, 2022 Salted egg, a traditional characteristic processed egg product in China, is popular among consumers at home and abroad. Salted egg quality characteristics formation primarily includes the hydration of egg white, the solidification of egg yolk, the unique
Xiaoya Li +6 more
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Listeria Occurrence in Poultry Flocks: Detection and Potential Implications
Frontiers in Veterinary Science, 2017 Foodborne pathogens such as Salmonella, Campylobacter, Escherichia coli, and Listeria are a major concern within the food industry due to their pathogenic potential to cause infection.
Michael J. Rothrock +6 more
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Jurnal Sain Peternakan Indonesia, 2023 One of the variants of native chicken that is quite potential to be developed in Indonesia is the KUB chicken. The quality and production of free-range chicken eggs can be increased by providing quality feed. One alternative source of quality feed is the
Usman Usman +3 more
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The Relationship of the Abundance of \u3ci\u3eSaperda Inornata\u3c/i\u3e and \u3ci\u3eOberea Schaumii\u3c/i\u3e (Coleoptera: Cerambycidae) in Large Trembling Aspen, \u3ci\u3ePopulus Tremuloides\u3c/i\u3e, to Site Quality [PDF]
, 2017 Saperda inornata Say and Oberea schaumii LeConte are cerambycids that inhabit the stems of trembling aspen, Populus tremuloides Michaux, root suckers and the twigs of larger trees.
Knight, Fred B., Nord, John C
core +2 more sources
Journal of Agriculture and Food Research, 2023 The effect of crossbreeding aims to characterize heterosis, additive, and maternal values for growth, egg production and selected egg quality traits in Improved Horro (H), Cosmopolitan (C), ♂Improved Horro*Cosmopolitan♀(HC) and ♂Cosmopolitan*Improved ...
Atsbaha Hailemariam +5 more
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Non-destructive assessment of hens' eggs quality using image analysis and machine learning
Smart Agricultural Technology, 2023 Eggs are an essential source of inexpensive protein. Due to their oval shape, eggs can be efficiently handled, transported, and packed. The geometric description of the egg shape has been used as another parameter to evaluate the quality.
Fernanda Paes de Oliveira-Boreli +4 more
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Frontiers in Veterinary Science, 2019 While conventionally grown poultry continues to dominate the U. S. poultry industry, there is an increasing demand for locally-grown, “all natural” alternatives.
Michael J. Rothrock +6 more
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Poultry Science, 2019 The goal of this experiment was to measure the physiological response of individual laying hens exposed to heat stress (HS). Performance, egg quality, body temperature (BT), and blood chemistry of laying hens were individually recorded before and after ...
N. Barrett +6 more
semanticscholar +1 more source
Poultry Science, 1953 Abstract With the introduction of aureomycin supplements in poultry growing mashes, it is of interest to note whether this antibiotic, when fed to laying birds, has any influence on egg quality factors. Observations on blood and meat spot incidence are of particular interest because of the controversy surrounding the effect of aureomycin on clotting ...
A. W. Brant, Gilbert Chin
openaire +2 more sources