Results 31 to 40 of about 8,697,961 (212)

Utilization of Indigofera Leaf Flour (Indigofera zollingeriana Miq) as Feed to Increase the Production and Internal Quality of KUB Chicken Eggs

Jurnal Sain Peternakan Indonesia, 2023
One of the variants of native chicken that is quite potential to be developed in Indonesia is the KUB chicken. The quality and production of free-range chicken eggs can be increased by providing quality feed. One alternative source of quality feed is the
Usman Usman, Suharno Suharno, L. I. Zebua, P. Sujarta   +3 more
doaj   +1 more source

Effect of curcumin on laying performance, egg quality, endocrine hormones, and immune activity in heat-stressed hens

Poultry Science, 2020
This study was conducted to evaluate the effect of curcumin on laying performance, egg quality, biochemical indicators, hormone levels, and immune activity in hens under heat stress.
Mengjie Liu, Yinglin Lu, Peng Gao, Xiaolei Xie, Dongfeng Li, Debing Yu, Minli Yu   +6 more
semanticscholar   +1 more source

A Microbiomic Analysis of a Pasture-Raised Broiler Flock Elucidates Foodborne Pathogen Ecology Along the Farm-To-Fork Continuum

Frontiers in Veterinary Science, 2019
While conventionally grown poultry continues to dominate the U. S. poultry industry, there is an increasing demand for locally-grown, “all natural” alternatives.
Michael J. Rothrock, Aude Locatelli, Kristina M. Feye, Andrew J. Caudill, Jean Guard, Kelli Hiett, Steven C. Ricke   +6 more
doaj   +1 more source

Effects of crossbreeding on growth, production and selected egg quality traits of Improved Horro crosses with Cosmopolitan chickens

Journal of Agriculture and Food Research, 2023
The effect of crossbreeding aims to characterize heterosis, additive, and maternal values for growth, egg production and selected egg quality traits in Improved Horro (H), Cosmopolitan (C), ♂Improved Horro*Cosmopolitan♀(HC) and ♂Cosmopolitan*Improved ...
Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie   +5 more
doaj   +1 more source

Non-destructive assessment of hens' eggs quality using image analysis and machine learning

Smart Agricultural Technology, 2023
Eggs are an essential source of inexpensive protein. Due to their oval shape, eggs can be efficiently handled, transported, and packed. The geometric description of the egg shape has been used as another parameter to evaluate the quality.
Fernanda Paes de Oliveira-Boreli, Danilo Florentino Pereira, Juliana Alencar Gonçalves, Vinícius Zanetti da Silva, Irenilza de Alencar Nääs   +4 more
doaj   +1 more source

Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens

Foods, 2020
The objective of this study was to compare the effect of sodium selenite (SS) and selenium yeast (SY) on performance, egg quality, and selenium concentration in eggs and serum biochemical indices in laying hens.
Hu Liu, Qifang Yu, Chengkun Fang, Sijia Chen, Xiaopeng Tang, K. Ajuwon, R. Fang   +6 more
semanticscholar   +1 more source

Applications of Microbiome Analyses in Alternative Poultry Broiler Production Systems

Frontiers in Veterinary Science, 2019
While most of the focus on poultry microbiome research has been directed toward conventional poultry production, there is increasing interest in characterizing microbial populations originating from alternative or non-conventional poultry production ...
Zhaohao Shi, Michael J. Rothrock Jr., Steven C. Ricke   +2 more
doaj   +1 more source

Using Farm Practice Variables as Predictors of Listeria spp. Prevalence in Pastured Poultry Farms

Frontiers in Sustainable Food Systems, 2019
Predictive models offer food scientists, farmers, and processors tools to help identify variables that lead to an increase in the food safety risk of a product.
Chase E. Golden, Michael J. Rothrock, Abhinav Mishra   +2 more
doaj   +1 more source

DEVELOPING DESIGN OF AUTOMATIC EGG QUALITY DETECTOR USING ROI AND RGB TEMPLATE METHODS

Barekeng, 2022
The eggs of purebred chickens always become the major choice for satisfying people’s needs for nutrients. The way to process them is easy, and the prices are relatively cheap for all people.
Teguh Herlambang, Andy Suryowinoto, Moch Zakaria, Berny Pebo Tomasouw   +3 more
doaj   +1 more source

Consequences of various housing systems and dietary supplementation of thymol, carvacrol, and euganol on performance, egg quality, blood chemistry, and antioxidant parameters

Poultry Science, 2020
The present work was carried out to investigate the influences of housing system and dietary essential oils (EOs) supplementation to laying hens on the productive performance, egg quality, immunity, antioxidant parameters, and hematology.
M. A. Abo Ghanima, M. Alagawany, M. A. Abd El-Hack, A. Taha, S. Elnesr, J. Ajarem, A. Allam, A. Mahmoud   +7 more
semanticscholar   +1 more source