Results 41 to 50 of about 157,700 (282)

Cool Kitchen: Processing Starch and Eggshell Powder into Sustainable Coatings for Passive Daytime Cooling

Advanced Functional Materials, EarlyView.
A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song, Evelyn Kubacki, Alexander Berger, Markus Retsch   +3 more
wiley   +1 more source

Microplastics from Wearable Bioelectronic Devices: Sources, Risks, and Sustainable Solutions

Advanced Functional Materials, EarlyView.
Bioelectronic devices (e.g., e‐skins) heavily rely on polymers that at the end of their life cycle will generate microplastics. For research, a holistic approach to viewing the full impact of such devices cannot be overlooked. The potential for devices as sources for microplastics is raised, with mitigation strategies surrounding polysaccharide and ...
Conor S. Boland
wiley   +1 more source

Structural and mechanical changes in the egg membranes of Salmo gairdneri Rich. during the period of hatching of the larvae [PDF]

Acta Ichthyologica et Piscatoria, 1970
Structural and mechanical properties of the egg membranes of Salmo gairdneri Rich. in the period of hatching were investigated. Only local action of hatching enzyme upon the egg membrane and local decrease of its strength was observed.
A. Winnicki, M. Stańkowska-Radziun, K. Radziun   +2 more
doaj   +3 more sources

Membrane Wrapping for High Capacity and Rapidly Switchable Adhesives

Advanced Functional Materials, EarlyView.
A membrane‐wrapping mechanism enables high‐capacity, rapidly switchable adhesion by coupling suction, friction, and adhesion. Broadband performance is achieved in dry and underwater conditions, allowing fast, reversible manipulation of objects of diverse sizes and shapes, from delicate eggs and berries to flat, complex, or heavy objects. These outcomes
Yeunhee Kim, Camryn A. Mills, Michael D. Bartlett   +2 more
wiley   +1 more source

WASTE VALORISATION OF CHICKEN EGG SHELLS AND DEVELOPMENT OF FORMULATED BISCUITS WITH EGG SHELL WASTE AS A SOURCE OF DIETARY CALCIUM

Food and Environment Safety, 2023
The increased consumption of chicken eggs results in a tremendous volume of egg shell waste, which has an environmental impact. In the node of waste valorisation, egg shells can be utilized as a source of calcium supplementation in various food products.
Raghul M
doaj  

Egg quality and fatty acid profile of yolk in eggs from Athulya, native and IWN x native crossbred layers under backyard system

Journal of Veterinary and Animal Sciences, 2021
Backyard poultry production forms the basis for transforming the rural poultry sector from subsistence to a more economically productive base. The current study was conducted to evaluate the egg quality of eggs produced by Athulya, native and IWN x ...
S. Devavratha, Binoj Chacko, P. Anitha, S. Harikrishnan, V. Ramnath   +4 more
doaj   +1 more source

Parental Selection for Productivity Improvement in Indian Tropical Tasar Silkworm, Antheraea mylitta Drury (Lepidoptera: Saturniidae) [PDF]

, 2011
Global demand for Vanya silks in general and tasar silk in particular, call-for sustainable utilization of the country’s seri-biodiversity potential.
Dr. Manohar Reddy Rangareddygari, Dr. Manohar Reddy Rangareddygari   +1 more
core   +2 more sources

Novel Functional Materials via 3D Printing by Vat Photopolymerization

Advanced Functional Materials, EarlyView.
This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov, Patrick Fesser, Boris A. Bulgakov, Ulrich S. Schubert   +3 more
wiley   +1 more source

Karakteristik Mutu Nuget Tempe dengan Fortifikasi Tepung Cangkang Telur Ayam Ras

Jurnal Teknologi dan Industri Pertanian Indonesia
Some previous studies have utilized egg shell powder as a fortification of food products made which aims to see the effect of egg shell powder addition on the calcium content and quality of the product. Nuggets is a product that really consume by society
Usman Pato, Asti Dian Ramadhani Prihartini, Emma Riftyan   +2 more
doaj   +1 more source

Egg quality characteristics of sussex chickens reared under the housing conditions of Cukurova University farm [PDF]

BIO Web of Conferences
This work was conducted to evaluate the egg quality characteristic of Sussex multi-purpose chickens reared under the housing conditions of the Cukurova University Farm.
Kurşun Kadriye, Abdallah Nasir, Baylan Mikail   +2 more
doaj   +1 more source