Results 71 to 80 of about 447,900 (283)
Poultry Science: The continuous increasing demand for egg quality and quantity, and the expanding market share have enabled the egg industry to achieve significant benefits through genetic improvement.
Xiaoke Zhang +6 more
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Pengaruh Lama Penyimpanan dan Warna Kerabang terhadap Kualitas Internal Telur Ayam Ras [PDF]
, 2015 The eggs susceptible to damage and loss of quality due to the entry of bacteria into the egg so that can\u27t function properly. In addition to the storage duration, eggshell colour factors also affect the level of people\u27s preference for chicken eggs.
Kurtini, T. (Tintin) +2 more
core +2 more sources
Membrane Wrapping for High Capacity and Rapidly Switchable Adhesives
Advanced Functional Materials, EarlyView.A membrane‐wrapping mechanism enables high‐capacity, rapidly switchable adhesion by coupling suction, friction, and adhesion. Broadband performance is achieved in dry and underwater conditions, allowing fast, reversible manipulation of objects of diverse sizes and shapes, from delicate eggs and berries to flat, complex, or heavy objects. These outcomes
Yeunhee Kim +2 more
wiley +1 more source
Poultry Science, 1983 The effects of the dwarfing gene (dw) on egg weight, chick weight, and chick weight: egg weight ratio were studied. Egg weights prior to setting and subsequent chick weights were determined on 1842 chicks from standard-sized broiler dams and 1694 chicks from closely related dwarf dams.
T S, Whiting, G M, Pesti
openaire +2 more sources
Evaluasi Sifat Produksi Telur Dan Berat Telur Ayam Lokal Nusa Tenggara Timur [PDF]
, 2010 Egg Production Character Evaluation And Heavy Local Chicken's Egg At East Nusa Tenggara. The experiment about genetic potential evaluation for the characteristics of egg production and egg weight of local chickens in East Nusa Tenggara has been conducted
Liunokas, D. (David) +2 more
core
Novel Functional Materials via 3D Printing by Vat Photopolymerization
Advanced Functional Materials, EarlyView.This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov +3 more
wiley +1 more source
PLoS ONEProper variance partitioning and estimation of genetic parameters at appropriate time interval is crucial for understanding the dynamics of trait variance and genetic correlations and for deciding the future breeding strategy of the population.
Aneet Kour +7 more
doaj +1 more source
Egg breakfast enhances weight loss
The FASEB Journal, 2007 This randomized trial, a follow‐up to a preliminary study documenting the satiety potential of eggs, examined the effect of egg breakfast on weight loss. Otherwise healthy overweight or obese subjects (n = 160) were assigned to Egg(E), Egg‐Diet (ED), Bagel (B), or Bagel‐Diet (BD) groups.
Nikhil Vinod Dhurandhar +4 more
openaire +1 more source
Advanced Healthcare Materials, EarlyView.The incorporation of nondigested ECM and synthetic polymers into a co‐electrospinning system enables the decoupling of bioactivity and mechanical properties within a single wrap. This technique is used to develop a multifunctional bone wrap that achieves augmented membrane durability, sustained infection control, and enhanced vascularity for use in ...
Sarah Jones +14 more
wiley +1 more source
Physical and Chemical Characteristics of Maleo Egg in Bogani Nani Wartabone Park
Animal Production: Indonesian Journal of Animal Production, 2010 The objective of this study was to examine the size (weight, length, and width) of Maleo egg in Bogani Nani Wartabone National Park.Physical characteristics that measure are : egg weight, egg shell, egg index , yolk, and albumen. Physical characteristics
JLP Saerang +3 more
doaj