Results 111 to 120 of about 210,456 (202)

Novel Egg White Protein-Chitin Nanocrystal Biocomposite Films with Enhanced Functional Properties. [PDF]

Polymers (Basel)
Baquero-Aznar V, Calvo V, González-Domínguez JM, Maser WK, Benito AM, Salvador ML, González-Buesa J.   +6 more
europepmc   +1 more source

Tea eggs-inspired Pickering emulsion stabilized by cooked egg white protein-EGCG complexes: Astaxanthin loading and 3D printing. [PDF]

Food Chem X
Gao X, Zhong X, Zhang Q, Zhang Y, Su W, Liu X, Tan M, Wu H.   +7 more
europepmc   +1 more source

<i>Bacillus subtilis</i> EGY1 glucansucrase: optimization, characterization and immobilization using activated carrier of pectin-egg white protein beads. [PDF]

3 Biotech
Ismail SA, Wahba MI, Nour SA, Gamal AA, Ezzat A, Hashem AM.   +5 more
europepmc   +1 more source

Research on Image Feature Extraction Algorithm of the Egg and Egg White Protein Thermal Gelation Based on PCA/ICA. [PDF]

Comput Intell Neurosci, 2022
Liu X, Zhao C.
europepmc   +1 more source

Development and characterization of egg white protein-pullulan-pomegranate peel polyphenol composite films for berry fruits preservation. [PDF]

Food Chem X
Yu L, Yu H, Liu S, Meng X, Yang J, Wang Y, Li X.   +6 more
europepmc   +1 more source

Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis. [PDF]

J Anim Sci Technol, 2021
Lee JH, Kim HJ, Ahn DU, Paik HD.
europepmc   +1 more source

The Impact of <i>κ</i>-Carrageenan on the Textural, Microstructural, and Molecular Properties of Heat-Induced Egg White Protein Gel. [PDF]

Food Sci Nutr
Wei Y, Lin S, Lin W, Nie Y, Zou X, Zheng Y, Li B, He Y, Huang Y, Huang Y.   +9 more
europepmc   +1 more source

Pigeon egg white protein-based transparent durable hydrogel via monodisperse ionic surfactant-mediated protein condensation. [PDF]

Sci Rep, 2022
Zhou X, Chen Z, Nojima T.
europepmc   +1 more source

Insight into the Relationship of Spray-Drying Conditions with the Physicochemical and Gelation Properties of Egg White Protein. [PDF]

Foods
Hu Y, Hu Y, Wu H, Bao L, Shi X, Wu C, Cui B, Liang H, Zhou B.   +8 more
europepmc   +1 more source

Egg White Protein Ovotransferrin-Derived IRW (Ile-Arg-Trp) Inhibits LPS-Induced Barrier Integrity Dysfunction and Inflammation in Caco-2 Cells. [PDF]

J Agric Food Chem, 2022
Bao X, Wu J.
europepmc   +1 more source