Results 91 to 100 of about 35,660 (219)

Depth and season‐related variability in fatty acid composition and lipid nutritional quality indices of farmed Mytilus galloprovincialis

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7358-7367, September 2026.
Abstract BACKGROUND Lipid quality is one of the most important indicators of the nutritional value of farmed mussels. In open‐coastal environments, factors such as cultivation depth and seasonal changes affect lipid dynamics, but their combined effects on lipid quality remain unclear.
Meryem Yeşim Çelik   +6 more
wiley   +1 more source

Research Review: Omega‐3 supplementation to reduce antisocial behavior – a systematic review and meta‐analysis of randomized controlled trials

open access: yesJournal of Child Psychology and Psychiatry, Volume 67, Issue 9, Page 1601-1613, September 2026.
Background Omega‐3, a long‐chain fatty acid critical for brain structure and function, has been argued to be effective in reducing antisocial behavior, but findings are variable. This meta‐analysis examines 25 randomized controlled trials (RCTs) with a total of 2,889 participants. Methods This study was registered with PROSPERO (CRD42021256959).
Adrian Raine, Helena Q. Saven
wiley   +1 more source

Macroalgae and Bivalve Interactions: A Review of Trophic and Feeding Studies to Assess the Contribution of Macroalgal Detritus to Bivalves

open access: yesReviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT There is growing interest in the co‐culture of macroalgae and filter‐feeding bivalves due to anticipated trophic benefits that may enhance the productivity of both organisms. Detritus from cultured macroalgae has the potential to supplement bivalve diets, yet few studies have directly examined this relationship in co‐culture systems.
Fiona P. MacKechnie, Andrew G. Jeffs
wiley   +1 more source

Combined Effects of Algae‐Supplemented Feeding Regimes and Water Temperature on Sperm Quality of Common Carp (Cyprinus carpio) Broodstock During Spawning

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT This exploratory study investigated associations between dietary algae supplementation (1% and 3%) and sperm quality in male common carp (Cyprinus carpio) broodstock during two consecutive spawning seasons under commercial farming conditions. Sperm quality was evaluated using conventional motility and kinetic parameters together with analyses ...
Gergely Bernáth   +22 more
wiley   +1 more source

The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 8, Page 903-915, August 2026.
ABSTRACT With the increasing interest in the commercialization of microalgal fermentation‐based products, sustainable and efficient oil extraction methods have been developed for manufacturing and analytical testing. Due to the variability and resilience of micro‐algae cell walls, traditional lipid extraction methods such as Folch and Bligh and Dyer ...
Zhehan Jiang   +4 more
wiley   +1 more source

Assessing the Impact of Multigene Engineering on the Proteome: Omega‐3 Camelina as a Case Study

open access: yes
Plant Biotechnology Journal, EarlyView.
Hongtao Zhang   +2 more
wiley   +1 more source

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

open access: yesAnimal Research and One Health, Volume 4, Issue 3, Page 247-260, August 2026.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang   +10 more
wiley   +1 more source

Effects of Exogenous Monosodium Glutamate on GABA Accumulation and Volatile/Nonvolatile Metabolites in Black Highland Barley

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Overview of MSG‐assisted GABA enrichment and associated changes in amino acid, fatty acid, and volatile metabolite profiles in germinated black highland barley. ABSTRACT γ‐Aminobutyric acid (GABA) is a functional amino acid with multiple health benefits; however, the mechanism of its enrichment in black highland barley, particularly through precursor ...
Xiaohang Lu, Nana Ma, Yuan Wang
wiley   +1 more source

Metabolite Variations in Lepidium sativum Seeds Among Different Germplasms: Unraveling the Link Between Environment and Chemical Compounds

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Comparative phytochemical analysis of Lepidium sativum seed populations revealed environmentally driven variation in essential oil composition, while fatty acid profiles remained largely stable across populations. Benzyl nitrile was the dominant essential oil constituent, α‐linolenic acid was the major fatty acid, and all populations exhibited weak ...
Seyed Mehdi Talebi   +3 more
wiley   +1 more source

Serum free fatty acids levels not associated with normal tension glaucoma

open access: yesClinical Ophthalmology, 2010
Kenya Yuki, Itaru Kimura, Kazuo TsubotaDepartment of Ophthalmology, Keio University School of Medicine, Tokyo, JapanPurpose: To determine the free fatty acid levels in the sera of patients with normal-tension glaucoma and compare it with that of normal ...
Kenya Yuki, Itaru Kimura, Kazuo Tsubota
doaj  

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