Results 101 to 110 of about 73,550 (267)

In vitro mimicry of essential fatty acid deficiency in human endothelial cells by TNFα impact of ω-3 versus ω-6 fatty acids

Journal of Lipid Research, 2002
Severe endothelial abnormalities are a prominent feature in sepsis with cytokines such as tumor necrosis factor (TNF)α being implicated in the pathogenesis.
Konstantin Mayer, Reinhold Schmidt, Marion Muhly-Reinholz, Tina Bögeholz, Stephanie Gokorsch, Friedrich Grimminger, Werner Seeger   +6 more
doaj   +1 more source

Commercial Applications of Microalgae [PDF]

The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century.
Duran, Elie, Isambert, Arsène, Joannis-Cassan, Claire, Spolaore, Pauline   +3 more
core   +1 more source

Extrusion and Pancreatin Superdosing Modulate the Metabolic Impact of 20% Chlorella vulgaris Inclusion in Broiler Diets

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae such as Chlorella vulgaris are gaining attention as sustainable and nutritionally valuable feed ingredients, with the potential to partially replace soybean meal in broiler diets. However, dietary inclusion of 20% C. vulgaris has been attempted, but negatively affected growth performance due to limited digestibility.
Ana Rita Mendes, Cátia Falcão Martins, Maria Pinheiro Spínola, Daniela Filipa Pires Carvalho, Obete Madacussengua, Joana Inês Ferreira, Ana Maria Fontes, Rui Manuel Amaro Pinto, Miguel Pedro Mourato, Adam Davis, André Martinho de Almeida, Madalena Lordelo, José António Mestre Prates   +12 more
wiley   +1 more source

The effects of the unsaturated degree of long-chain fatty acids on the rumen microbial protein content and the activities of transaminases and dehydrogenase in vitro

Journal of Integrative Agriculture, 2016
: This study investigated the effects of the degree of unsaturation (unsaturity) of long-chain fatty acids on microbial protein content and the activities of transaminases and dehydrogenase in vitro using goat rumen fluid as the cultural medium.
Jian GAO, Yu-jia JING, Meng-zhi WANG, Liang-feng SHI, Shi-min LIU   +4 more
doaj   +1 more source

Maternal plasma DHA levels increase prior to 29 days post-LH surge in women undergoing frozen embryo transfer: a prospective, observational study of human pregnancy [PDF]

Context: Docosahexaenoic acid (DHA) is an important fatty acid required for neurological development but its importance during early fetal neurological organogenesis is unknown.
Brown, E. Ann, Freeman, Dilys J., Jordan, Fiona, Lyall, Helen, Meyer, Barbara J., Murray, Heather, Nelson, Scott M., Nibbs, Robert J. B., Onyiaodike, Christopher C., Sattar, Naveed   +9 more
core   +1 more source

Urinary Lipid Production Profile of Patients With Food Allergy

Clinical &Experimental Allergy, Volume 55, Issue 3, Page 256-259, March 2025.
Sakura Masuko, Shinichiro Inagaki, Taiki Hamabata, Takeru Ishii, Nanae Nagata, Kiwako Yamamoto‐Hanada, Tatsuki Fukuie, Masami Narita, Tatsuo Shimosawa, Yukihiro Ohya, Takahisa Murata   +10 more
wiley   +1 more source

Novel Hydrurus species (Chrysophyceae) and their adaptations to high‐altitude European and Arctic snowfields

Journal of Phycology, EarlyView.
Abstract Colored snow caused by green algae (Chlorophyceae) is well known, but melting snowpacks can also harbor golden‐brown blooms consisting of Chrysophyceae. We collected 14 samples of cryoflora in the Austrian and Swiss Alps, the High Tatras in Slovakia, and in Arctic Svalbard. Eight laboratory unicellular flagellated strains were established from
Lenka Procházková, Robert A. Andersen, Thomas Leya, Tomáš Řezanka, Martin Lukeš, Linda Nedbalová, Daniel Remias   +6 more
wiley   +1 more source

EICOSAPENTAENOIC ACID IN FAT

The Lancet, 1987
Katan, M.B., van de Bovenkamp, P.
openaire   +5 more sources

Eicosapentaenoic acid production by Phaeodactylum tricornutum under different culture condition

International Journal of Horticultural Science, 2004
Phaeodactylum tricornutum UTEX 640 strain of microalgae was screened under different culture conditions for their capacity to produce eicosapentaenoic acid (EPA) the most abundant polyunsaturated fatty acid (PUFA).
J. Kutasi, F. Szederkényi, I. Ott, M. László   +3 more
doaj   +1 more source

Differential effects of EPA vs. DHA on postprandial vascular function and the plasma oxylipin profile in men [PDF]

Our objective was to investigate the impact of EPA versus DHA, on arterial stiffness and reactivity, and underlying mechanisms (with a focus on plasma oxylipins), in the postprandial state.
Aedin Cassidy, Anne Marie Minihane, Armah, Asmar, Balakumar, Berry, Bonetti, Chong, Conquer, David Vauzour, Feelisch, Fischer, Flammer, Frömel, Hallund, Hickson, Huang, Ingrid Fleming, Jackson, Janner, Janner, Khader Awwad, Lauer, Lind, Lithander, Macready, Martin, Michaelis, Miller, Mitchell, Moerland, Mori, Morin, Morin, Mozaffarian, Mozaffarian, Mustafa, Neil Rigby, Noemi Tejera, Nürnberger, Pase, Psychogios, Pucci, Purcell, Ras, Rontoyanni, Ruiz-Lopez, Salem, Saravanan, Schebb, Schächinger, Seán McManus, Shearer, Shearer, Shen, Siasos, Strassburg, Vauzour, Vlachopoulos, Wang, Wang, West, Wilson, Ye   +63 more
core   +1 more source