Results 121 to 130 of about 39,070 (273)

Bioactive Compounds in Seafood: Implications for Health and Nutrition

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
Seafood is vital in promoting cardiovascular health, regulating blood sugar levels, reducing the risk of specific cancers, combating obesity, enhancing brain health, and supporting maternal care during pregnancy and lactation. Given the rising interest in functional foods and nutraceuticals, I believe this review will be particularly interesting to ...
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, Sammina Mahmood, Sana Noreen, Aiman Ijaz, Ali ikram, Muhammad Tayyab Arshad, Muhammed Adem Abdullahi   +8 more
wiley   +1 more source

Effect of chronic incubation of CaCo-2 cells with eicosapentaenoic acid (20:5, n-3) and oleic acid (18:1, n-9) on triacylglycerol production [PDF]

, 1994
Trine Ranheim, Ane Gedde‐Dahl, Arild C. Rustan, Christian A. Drevon   +3 more
openalex   +1 more source

Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
In the current study, extracts from the fruiting bodies of four edible mushrooms were evaluated for chemical composition, antioxidant, and antiradical properties in various assay systems, specifically for total antioxidant activity. Total phenolic assay and total flavonoids, anti‐hemolytic activity, superoxide, ABTS, DPPH radical scavenging activity ...
Suat Ekin, Mahire Bayramoglu Akkoyun, Ahmet Bakir, Mustafa Emre Akcay, Emre Can Ekin   +4 more
wiley   +1 more source

Changes of fatty acid profile of mullet fish (Mugil cephalus) fillets as influenced by gamma irradiation

Egyptian Journal of Aquatic Research, 2018
The current study was conducted to assess fatty acids profile of Mugil cephalus fillets as affected by low-dose of commercial Gamma ray’s irradiation (0, 0.75, 1.5, 2.25 and 3 kGy).
Safwat Abd El-Ghafour, A.H. Zakar, Alaa S. Mohamad   +2 more
doaj  

Effect of eicosapentaenoic acid and docosahexaenoic acid in pollock liver oil on growth and fatty acid composition of rainbow trout.

, 1977
Toshi Takeuchi, Takeshi Watanabe
openalex   +2 more sources

Exploring Self‐Report Dietary Assessment Tools Validated for Indigenous Populations Globally: A Scoping Review

Health Promotion Journal of Australia, Volume 36, Issue 2, April 2025.
ABSTRACT Issue Addressed Health promotion for Indigenous populations commonly centres around diet‐mediated chronic diseases and is often evaluated with self‐report (personal recall)‐based tools. Accurate dietary assessment methods are crucial for the evaluation of these health promotion outcomes.
Melissa Kilburn, Yvonne Hornby‐Turner, Dympna Leonard, Valda Wallace, Sarah G. Russell, Rachel Quigley, Edward Strivens, Rebecca Evans   +7 more
wiley   +1 more source

The Relationship Between Blood Omega‐3 Levels and the Small Vessel Disease in Ischemic Stroke Patients: A Case‐Control Study

Health Science Reports, Volume 8, Issue 4, April 2025.
ABSTRACT Background Stroke is one of the leading causes of death worldwide, and it can lead to the development of small vessel disease in the brain, which in turn exacerbates the unintended and long‐term consequences of this condition. Given that various factors are involved in the development and exacerbation of this disease, the aim of the present ...
Leila Afshar Hezarkhani, Kamran Mansouri, Nader Salari, Mojtaba Ammari‐Allahyari, Hasti Shahbazi, Milad MohamadYari, Masoud Mohammadi   +6 more
wiley   +1 more source

Effects of Docosahexaenoic and Eicosapentaenoic Acid on Lipid Metabolism, Eicosanoid Production, Platelet Aggregation and Atherosclerosis in Hypercholesterolemic Rats [PDF]

, 1999
Yosef Adan, Kenichi Shibata, Masao Sato, Ikuo Ikeda, Katsumi Imaizumi   +4 more
openalex   +1 more source

Oncological and Survival Endpoints in Cancer Cachexia Clinical Trials: Systematic Review 6 of the Cachexia Endpoints Series

Journal of Cachexia, Sarcopenia and Muscle, Volume 16, Issue 2, April 2025.
ABSTRACT Background In patients receiving anti‐cancer treatment, cachexia results in poorer oncological outcomes. However, there is limited understanding and no systematic review of oncological endpoints in cancer cachexia (CC) trials. This review examines oncological endpoints in CC clinical trials.
Olav Dajani, Iain Philips, Ester Kristine Størkson, Trude R. Balstad, Leo R. Brown, Asta Bye, Ross Dolan, Christine Greil, Marianne Hjermstad, Gunnhild Jakobsen, Stein Kaasa, James McDonald, Inger Ottestad, Judith Sayers, Melanie Simpson, Mariana S. Sousa, Ola Magne Vagnildhaug, Michael S. Yule, Barry J. A. Laird, Richard J. E. Skipworth, Tora S. Solheim, Mark Stares, Jann Arends, the Cancer Cachexia Endpoints Working Group   +23 more
wiley   +1 more source

Eicosapentaenoic acid and docosahexaenoic acid suppress colonic tumorigenesis in obese mice

Journal of Functional Foods
Chronic inflammation is a hallmark of obesity and is recognized as a cancer risk. While EPA and DHA combat inflammation associated with obesity, their effects on obesity-linked intestinal tumors requires further study.
Yan Xu, Hui Zhang, Haitao Yang, Chundi Liu, Chunyan Song, Yinyin Cheng, Canxia He, Zuquan Zou, Dezheng Zhou, Guoqing Wu, Xiaohong Zhang   +10 more
doaj