Results 151 to 160 of about 5,052,454 (329)
The impact of fish oil fatty-acids on post-prandial vascular reactivity. [PDF]
, 2014 Progressive loss of vascular reactivity and increased vascular tone with age are being increasingly recognised as significant cardiovascular disease (CVD) risk factors.
Mcmanus, Sean
core
Lipid Metabolism and Immune Function: Chemical Tools for Insights into T‐Cell Biology
ChemBioChem, Volume 26, Issue 11, June 3, 2025.This review explores how lipids regulate immune responses, particularly in T‐cell function. Advances in metabolomics and proteomics provide insights into lipid‐mediated immunity. Fluorescent lipids enable single‐cell analysis of lipid uptake and metabolism.
Luuk Reinalda +2 more
wiley +1 more source
Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance
Journal of Lipid Research, 2003 Omega-3 fatty acids (FAs) reduce postprandial triacylglycerol (TG) concentrations. This study was undertaken to determine whether this effect was due to reduced production or increased clearance of chylomicrons.
Yongsoon Park, William S. Harris
doaj
Factors impacting the microbial production of eicosapentaenoic acid
Applied Microbiology and BiotechnologyAbstract The increasing applications for eicosapentaenoic acid (EPA) and the potential shortfall in supply due to sustainability and contamination issues related with its conventional sources (i.e., fish oils; seafood) led to an extensive search for alternative and sustainable sources, as well as production processes ...
Sérgio Sousa +2 more
openaire +4 more sources
eFood, Volume 6, Issue 3, June 2025.ABSTRACT Oat (Avena sativa) is a health‐promoting food exhibiting prebiotic properties. We invented oat‐based postbiotics (Oat_PB) fermented with probiotics (mainly Lactobacillus and Bifidobacterium) and comprehensively compared their chemical constitutions with the synbiotic form (Oat_SB).
Ruixue Wen +6 more
wiley +1 more source
Journal of Lipid Research, 2013 The role of n-3 polyunsaturated fatty acids (PUFA) on in vivo B-cell immunity is unknown. We first investigated how n-3 PUFAs impacted in vivo B-cell phenotypes and antibody production in the absence and presence of antigen compared with a control diet ...
Heather Teague +5 more
doaj
Urinary Lipid Production Profile of Patients With Food Allergy
Clinical &Experimental Allergy, Volume 55, Issue 3, Page 256-259, March 2025.
Sakura Masuko +10 more
wiley +1 more source
eFood, Volume 6, Issue 3, June 2025.1. DHA and NA can enhance memory by increasing their levels in gray and white matter. 2. DHA and NA can enhance memory by increasing their levels in gray and white matter. 3. DHA and NA combination regulate spatial memory in a dose‐specific manner. ABSTRACT Docosahexaenoic acid (DHA) and nervonic acid (NA) are the main components of brain gray and ...
Hai‐Yan Ou +5 more
wiley +1 more source
An investigation into the effects of Omega-3 fatty acids on bone resorption in the female ovariectomised rat : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Nutritional Science at Massey University [PDF]
, 2004 Estrogen deficiency results in disruption of the normal bone remodeling cyclc leading to a loss of bone mineral and, in many cases, the development of osteoporosis.
Poulsen, Raewyn Carol
core
eFood, Volume 6, Issue 3, June 2025.ll‐cause and cause‐specific mortality risks associated with lower saturated fatty acids (SFA) and higher monounsaturated fatty acids (MUFA) levels. Low levels of circulating SFAs were associated with an increased risk of all‐cause mortality among American adults, whereas circulating MUFAs were linked to elevated mortality risk at both high and low ...
Xiaogang Lv +9 more
wiley +1 more source