Results 151 to 160 of about 5,186,673 (318)

Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage

European Journal of Lipid Science and Technology, Volume 128, Issue 1, January 2026.
European quails were fed diets containing soybean oil, linseed oil, Brazil nut oil, fish oil, and their other mixes. After 60 days of frozen storage, quail breast meat from birds receiving Brazil nut oil (alone or combined with soybean oil) exhibited the greatest oxidative stability, maintaining color and reducing lipid and protein oxidation markers ...
Janiele Ferreira da Silva, Cristiani Viegas Brandão Grisi, Cecylyana Leite Cavalcante, Valquíria Cardoso Da Silva Ferreira, Bruno Raniere Lins de Albuquerque Meireles, José Jordão Filho, Leonardo Augusto Fonseca Pascoal   +6 more
wiley   +1 more source

Fish Oil Ameliorates Glycolipid Metabolism Disorders Induced by Long‐Term Potato Chip Diet Through Gut‐Liver Axis

Food Frontiers, Volume 7, Issue 1, January 2026.
Fried potato consumption is increasingly associated with metabolic disorders, yet preventive strategies remain poorly understood. In a 13‐week mouse model, long‐term potato chip intake induced significant glycolipid metabolic disturbances and tissue damage, which were ameliorated by fish oil supplementation through modulation of inflammation, hepatic ...
Xuzhi Wan, Xiaoran Song, Yingyu Huang, Qi Lu, Denghui Meng, Xiaohui Liu, Anli Wang, Pan Zhuang, Yilei Fan, Jingjing Jiao, Yu Zhang   +10 more
wiley   +1 more source

Milk Chemical Composition of Dairy Cows Fed Rations Containing Protected Omega-3 Fatty Acids and Fermented Rice Bran [PDF]

, 2013
The research was conducted to investigate the effect of ration containing protected omega-3 and fermented rice bran on chemical composition of dairy milk. The research employed 10 female PFH dairy cows of 2-4 years old with body weight 300-375 kg.
Purnomo, S. H. (S), Sudibya, S. (Sudibya)   +1 more
core  

Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review

Food Safety and Health, Volume 4, Issue 1, Page 31-49, January 2026.
This review emphasizes different diet types, providing insights into their nutritional content and health effects. Vegetarian and vegan diets, ketogenic diets, Mediterranean diets, Western diets, pescatarian diets, flexitarian diets, and territorial diversified diets are discussed, highlighting their influences on health, and diseases.
Md. Mahbubar Rahman, Manisha Pandit, Bhawana Thukral, Morshed M. Khandoker   +3 more
wiley   +1 more source

Effect of Sesamin on the Composition of Eicosapentaenoic Acid in Liver and on Its Lymphatic Absorption in Rats [PDF]

, 1996
Rumi Umeda‐Sawada, Megumi Ogawa, Yuko Okada, Osamu Igarashi   +3 more
openalex   +1 more source

Variation in the apparent faecal digestibility of macronutrients and urinary energy excretion for three diets varying in fat and fibre content-- assessment of the Atwater factors and related energy conversion factors : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Nutritional Science at Massey University, Palmerston North, New Zealand [PDF]

, 2007
Background: Current systems to estimate dietary metabolisable energy (ME), often based on Atwater factors, assume that diet ME can be accurately predicted based on a few chemical components and that the ME of components is constant across foods ...
Zou, Maggie Long
core  

Lipid‐Lowering Potential of Food Formulations Based on Culinary‐Treated Flours of Dioscorea bulbifera (Dana) in Obese and Hyperlipidemic Rats

Food Safety and Health, Volume 4, Issue 1, Page 233-246, January 2026.
This graphical abstract highlights the nutritional management of obesity through food formulations based on the two varieties (white and black) of Dioscorea bulbifera yams that has undergone culinary treatments (boiling and braising). The results show that white Dioscorea bulbifera showed the best properties compared to black after the culinary ...
Fossouo Towa Patrik Florent, Maffo Tazoho Ghislain, Tekou Florian Amel, Kenfack Justine Odelonne, Zokou Ronice, Dangang Bossi Donald Séverin, Womeni Hilaire Macaire   +6 more
wiley   +1 more source

Serum free fatty acids levels not associated with normal tension glaucoma

Clinical Ophthalmology, 2010
Kenya Yuki, Itaru Kimura, Kazuo TsubotaDepartment of Ophthalmology, Keio University School of Medicine, Tokyo, JapanPurpose: To determine the free fatty acid levels in the sera of patients with normal-tension glaucoma and compare it with that of normal ...
Kenya Yuki, Itaru Kimura, Kazuo Tsubota
doaj  

Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study novel analytical data of 24 commonly consumed marine fish species from East Africa to assess their nutrient content and contribution to Codex nutrient reference values. Results showed that small fish species, typically eaten whole, are richer in key micronutrients compared to larger, filleted species. These findings highlight the nutritional
Mackrina Patrick Nombo, Betina Lukwambe, Maria Wik Markhus, Talhiya Maulid Ali, Edel O. Elvevoll, Quang Tri Ho, José Mateus Vilanculo, Marian Kjellevold   +7 more
wiley   +1 more source

Modulation of Pork Fatty Acid Composition Through the Inclusion of Stearic Acid and Palm Oil in Growing–Finishing Pigs Diet

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Modulation of pork fatty acid composition through the inclusion of stearic acid (SA) and palm oil (PO). ABSTRACT This study aims to evaluate the effect of stearic acid (SA) and palm oil (PO) on growth performance, carcass characteristics, and fatty acid composition in pork of growing‐finishing pigs.
Vetriselvi Sampath, Eunju Ko, Jong Sang Yoo, Jemin Ahn, In Ho Kim   +4 more
wiley   +1 more source