Results 211 to 220 of about 5,186,673 (318)

The effect of an eicosapentaenoic acid-enriched nutritional supplement in weight-losing patients with advanced pancreatic cancer

, 1998
Matthew D. Barber, J A Ross, K.C.H. Fearon, Andreas Voß   +3 more
openalex   +1 more source

Adolescents with or at ultra‐high risk for bipolar disorder exhibit erythrocyte docosahexaenoic acid and eicosapentaenoic acid deficits: a candidate prodromal risk biomarker

Early Intervention in Psychiatry, 2016
R. McNamara, R. Jandacek, P. Tso, Thomas J Blom, J. Welge, J. Strawn, C. Adler, S. Strakowski, M. DelBello   +8 more
semanticscholar   +1 more source

Improving the Oxidative Stability of Oil Extracted From Camelina Seeds Using Green Tea and Lemongrass Extracts

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Camelina oil, rich in polyunsaturated fatty acids (PUFAs) and α‐linolenic acid, exhibits a high susceptibility to oxidative degradation, which compromises its shelf life. This study aimed to evaluate the potential of green tea (GE) and lemongrass (LE) extracts at concentrations of 200 and 500 ppm, compared to 200 ppm BHT, in stabilizing camelina oil at
Milad Faraji, Neda Maftoonazad, Akbar Jokar, Maryam Shahamirian, El Hassan Sakar   +4 more
wiley   +1 more source

Eicosapentaenoic Acid and Urolithin a Synergistically Mitigate Heat Stroke-Induced NLRP3 Inflammasome Activation in Microglial Cells. [PDF]

Nutrients
Cho H, Kim J, Park Y, Kim YC, Chung S.
europepmc   +1 more source

Effect of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on the regulation of vascular endothelial cell function

, 2019
Dominika Łacheta, Wioletta Olejarz, Marta Włodarczyk, Grażyna Nowicka   +3 more
openalex   +1 more source

Divergent shifts in lipid mediator profile following supplementation with n‐3 docosapentaenoic acid and eicosapentaenoic acid

The FASEB Journal, 2016
J. Markworth, Gunveen Kaur, Eliza G. Miller, Amy E. Larsen, A. Sinclair, Krishna Rao Maddipati, D. Cameron-Smith   +6 more
semanticscholar   +1 more source

Systemic N‐Acylethanolamines and Other Lipid Mediators Are Associated With NSAID‐Exacerbated Respiratory Disease

Clinical &Experimental Allergy, Volume 56, Issue 1, Page 95-98, January 2026.
Viljami E. Salmi, Annina Lyly, Mikko Neuvonen, Elmo Saarentaus, Mikko Niemi, Sanna Toppila‐Salmi   +5 more
wiley   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Fulvio Barizzone, Justine Dastouet, Nadya Doyle, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source

Emerging Pathways of Action of Eicosapentaenoic Acid (EPA). [PDF]

JACC Basic Transl Sci
Bhatt DL, Libby P, Mason RP.
europepmc   +1 more source

Assessment of genetically modified soybean GMB151 × DAS‐44406‐6 (application GMFF‐2024‐21774, EFSA‐Q‐2024‐00330)

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Genetically modified soybean GMB151 × DAS‐44406‐6 was developed by crossing to combine two single events: GMB151 and DAS‐44406‐6. The two‐event stack soybean expresses the Cry14Ab‐1, HPPD‐4, PAT, AAD‐12 and 2mEPSPS proteins to confer herbicide tolerance and resistance to plant parasitic nematodes.
EFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Ruud de Maagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Michele Ardizzone, Giacomo De Sanctis, Antonio Fernandez Dumont, Arianna Ferrari, Andrea Gennaro, José Ángel Gómez Ruiz, Tilemachos Goumperis, Sara Jacchia, Dafni Maria Kagkli, Paolo Lenzi, Ana M. Camargo, Franco Maria Neri, Tommaso Raffaello   +28 more
wiley   +1 more source