Results 11 to 20 of about 5,399 (207)
Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie [PDF]
Molecules, 2022 It is well established that C-glucosidic ellagitannins contribute to wine quality, and new forms of ellagitannins have been found recently in cognac eaux-de-vie. The contribution of some ellagitannin-derived spirit compounds to eaux-de-vie taste has been
Mathilde Gadrat +4 more
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In Vivo Metabolite Profiling of a Purified Ellagitannin Isolated from Polygonum capitatum in Rats
Molecules, 2016 Ellagitannin is a common compound in food and herbs, but there are few detailed studies on the metabolism of purified ellagitannins. FR429 is a purified ellagitannin with antitumor potential, which is from Polygonum capitatum Buch.-Ham.ex D. Don.
Jing-Yi Ma +11 more
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Structural Revisions in Natural Ellagitannins [PDF]
Molecules, 2018 Ellagitannins are literally a class of tannins. Triggered by the oxidation of the phenolic parts on β-pentagalloyl-d-glucose, ellagitannins are generated through various structural conversions, such as the coupling of the phenolic parts, oxidation to ...
Hidetoshi Yamada +4 more
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Molecules, 2023 The identification of unstable metabolites of ellagitannins having ortho-quinone structures or reactive carbonyl groups is important to clarify the biosynthesis and degradation of ellagitannins.
Zhang-Bin Liu +5 more
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Ellagitannin Digestion in Moth Larvae and a New Dimeric Ellagitannin from the Leaves of Platycarya strobilacea [PDF]
Molecules, 2021 Ellagitannins (ETs) are plant polyphenols with various health benefits. Recent studies have indicated that the biological activities of ETs are attributable to their degradation products, including ellagic acid and its gut microflora metabolites, such as
Juri Takayoshi +5 more
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Oxidation of the Oak Ellagitannin, Vescalagin
Journal of Natural Products, 2020 Vescalagin (1) is a major ellagitannin from young spring leaves of Quercus glauca; however, the amount of 1 decreases as the leaves mature with a concomitant rise in the levels of catechin (3) and procyanidins. In this report, the chemical mechanism responsible for the degradation of 1 was investigated.
Hatsumi Wakamatsu +5 more
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Polish Journal of Food and Nutrition Sciences, 2019 The different duration of a strawberry phenolic fraction intake and different post-intake time were experimental factors affecting the concentrations of ellagitannin metabolites in the urine and blood serum of rats.
Ewa Żary-Sikorska +5 more
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Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices
Natural Product Communications, 2015 This work aimed to assess the effect of combining two pomegranate (Punica granatum L.) cultivars at different rates on the ellagitannin content, antioxidant capacity, and total phenolic content of varietal pomegranate juices.
Pedro Mena, Cristina García-Viguera
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Antimicrobial Ellagitannin of Punica granatum Fruits
Journal of the Brazilian Chemical Society, 2002 The ethyl acetate extract of Punica granatum fruits was fractionated by chromatographic techniques to afford the ellagitannin punicalagin. The substance was found to be active against methicillin-resistant Staphylococcus aureus strains and was identified
Machado Thelma de B. +5 more
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Influence of the micro-oxygenation dose and supplementation with oak staves of different potential of ellagitannin release on wine color and composition [PDF]
BIO Web of Conferences, 2019 Aliquots of a wine of Merlot were micro-oxygenated at two doses of oxygen (2.5 and 5.0 mg of O2/L.month) in the presence or not of oak staves of different potential ellagitannin release (PER) for three months.
Navarro M. +8 more
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