Results 11 to 20 of about 5,820 (208)
Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie [PDF]
Molecules, 2022 It is well established that C-glucosidic ellagitannins contribute to wine quality, and new forms of ellagitannins have been found recently in cognac eaux-de-vie. The contribution of some ellagitannin-derived spirit compounds to eaux-de-vie taste has been
Mathilde Gadrat +4 more
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Identification of Unstable Ellagitannin Metabolites in the Leaves of Quercus dentata by Chemical Derivatization [PDF]
Molecules, 2023 The identification of unstable metabolites of ellagitannins having ortho-quinone structures or reactive carbonyl groups is important to clarify the biosynthesis and degradation of ellagitannins.
Zhang-Bin Liu +5 more
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Antimicrobial Ellagitannin of Punica granatum Fruits
Journal of the Brazilian Chemical Society, 2002 The ethyl acetate extract of Punica granatum fruits was fractionated by chromatographic techniques to afford the ellagitannin punicalagin. The substance was found to be active against methicillin-resistant Staphylococcus aureus strains and was identified
Machado Thelma de B. +5 more
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Polish Journal of Food and Nutrition Sciences, 2019 The different duration of a strawberry phenolic fraction intake and different post-intake time were experimental factors affecting the concentrations of ellagitannin metabolites in the urine and blood serum of rats.
Ewa Żary-Sikorska +5 more
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Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices
Natural Product Communications, 2015 This work aimed to assess the effect of combining two pomegranate (Punica granatum L.) cultivars at different rates on the ellagitannin content, antioxidant capacity, and total phenolic content of varietal pomegranate juices.
Pedro Mena, Cristina García-Viguera
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Plants, 2022 Due to their chemical properties and biological activity, antioxidants of plant origin have gained interest as valuable components of the human diet, potential food preservatives and additives, ingredients of cosmetics and factors implicated in tolerance
Janusz Malarz +3 more
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Oenothein B in Eucalyptus Leaf Extract Suppresses Fructose Absorption in Caco-2 Cells
Molecules, 2021 Inhibition of fructose absorption may suppress adiposity and adiposity-related diseases caused by fructose ingestion. Eucalyptus leaf extract (ELE) inhibits intestinal fructose absorption (but not glucose absorption); however, its active compound has not
Keiichiro Sugimoto +8 more
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Antioxidants, 2022 Geraniin, an ellagitannin, has ameliorative properties against high-fat diet (HFD)-induced metabolic syndrome. Since geraniin has poor bioavailability, we hypothesised the interaction of this compound with gut microbiota as the main mechanism for ...
Mohanambal Moorthy +3 more
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Antibiotics, 2021 Staphylococcus aureus is the most common cause of surgical site infections and its treatment is challenging due to the emergence of multi-drug resistant strains such as methicillin-resistant S. aureus (MRSA).
John Jairo Aguilera-Correa +12 more
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Ellagitannin, Phenols, and Flavonoids as Antibacterials from Acalypha arvensis (Euphorbiaceae)
Plants, 2022 There is a significant need to gain access to new and better antibacterial agents. Acalypha arvensis, a plant from the Euphorbiaceae family, has been used in traditional medicine for centuries to treat infectious diseases.
Ever A. Ble-González +9 more
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