Results 21 to 30 of about 7,593 (221)

Ellagitannin HeT obtained from strawberry leaves is oxidized by bacterial membranes and inhibits the respiratory chain [PDF]

open access: yes, 2018
Plant secondary metabolism produces a variety of tannins that have a wide range of biological activities, including activation of plant defenses and antimicrobial, anti-inflammatory and antitumoral effects.
Abate, Pedro Oscar   +6 more
core   +1 more source

Ellagitannins in Cancer Chemoprevention and Therapy [PDF]

open access: yesToxins, 2016
It is universally accepted that diets rich in fruit and vegetables lead to reduction in the risk of common forms of cancer and are useful in cancer prevention. Indeed edible vegetables and fruits contain a wide variety of phytochemicals with proven antioxidant, anti-carcinogenic, and chemopreventive activity; moreover, some of these phytochemicals also
Ismail, Tariq   +7 more
openaire   +4 more sources

Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie

open access: yesMolecules, 2022
It is well established that C-glucosidic ellagitannins contribute to wine quality, and new forms of ellagitannins have been found recently in cognac eaux-de-vie. The contribution of some ellagitannin-derived spirit compounds to eaux-de-vie taste has been
Mathilde Gadrat   +4 more
doaj   +1 more source

Influence of ellagitannins extracted by pomegranate fruit on disulfide isomerase PDIA3 activity [PDF]

open access: yes, 2019
Pomegranate fruit is a functional food of high interest for human health due to its wide range of phytochemicals with antioxidant properties are implicated in the prevention of inflammation and cancer. Ellagitannins, such as punicalagin and ellagic acid,
Altieri, Fabio   +6 more
core   +1 more source

Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum

open access: yesMolecules, 2016
The paper presents the chemical characteristics of ellagitannins isolated from raspberry (Rubus idaeus L.) fruit and their in vitro and in situ antifungal activity against Geotrichum candidum ŁOCK 0511.
Elżbieta Klewicka   +5 more
doaj   +1 more source

Binding of an oligomeric ellagitannin series to bovine serum albumin (BSA): analysis by isothermal titration calorimetry (ITC) [PDF]

open access: yes, 2015
A unique series of oligomeric ellagitannins was used to study their interactions with bovine serum albumin (BSA) by isothermal titration calorimetry. Oligomeric ellagitannins, ranging from monomer to heptamer and a mixture of octamer–undecamers, were ...
Green, R. J.   +4 more
core   +1 more source

Interactions between Hydrolysable Tannins and Lipid Vesicles from Escherichia coli with Isothermal Titration Calorimetry

open access: yesMolecules, 2022
Isothermal titration calorimetry (ITC) was used to study the interactions between hydrolysable tannins (HTs) and lipid vesicles prepared from a phospholipid extract of Escherichia coli (E. coli). A group of 24 structurally different HTs was selected, and
Valtteri Virtanen   +2 more
doaj   +1 more source

Comparison between the contribution of ellagitannins of new oak barrels and one-year-used barrels

open access: yesBIO Web of Conferences, 2016
The influence of the botanical origin (French oak: Quercus petraea and American oak: Quercus alba), toasting level and if the barrel were new of previously used during one year have been studied.
Navarro María   +6 more
doaj   +1 more source

Divergent Synthesis of Four Monomeric Ellagitannins toward the Total Synthesis of an Oligomeric Ellagitannin, Nobotanin K

open access: yesOrganics, 2022
Oligomeric ellagitannins are challenging synthetic targets due to the need for an abundant supply of their composed monomeric ellagitannins and a synthetic methodology to connect them.
Hajime Hashimoto   +3 more
doaj   +1 more source

A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition [PDF]

open access: yes, 2011
The antioxidant capacity of oak wood used in the ageing of wine was studied by four different methods: measurement of scavenging capacity against a given radical (ABTS, DPPH), oxygen radical absorbance capacity (ORAC) and the ferric reducing antioxidant ...
Alañón, M.E.   +4 more
core   +1 more source

Home - About - Disclaimer - Privacy