Results 171 to 180 of about 11,536 (226)

Chemical Composition and In Vitro Antidiabetic Effect of Extracts from Ripe, Unripe, and Fermented Unripe <i>Cornus mas</i> L. Fruits. [PDF]

Molecules
Bernacka K, Czyżowska A, Małodobra-Mazur M, Ołdakowska M, Otlewska A, Sozański T, Kucharska AZ.   +6 more
europepmc   +1 more source

Phenolic Compounds, Antioxidant and Antimicrobial Activities of Punica granatum L. Fruit Extracts. [PDF]

Molecules
Božović M, Tadić V, Oliva A, Mladenović M, Astolfi R, Ragno R.   +5 more
europepmc   +1 more source

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Multitargeted therapy of cancer by ellagitannins

Cancer Letters, 2008
Ellagitannins are bioactive polyphenols that have antioxidant and anti-inflammatory bioactivities. Pomegranate juice has the highest concentration of ellagitannins of any commonly consumed juice and contains the unique ellagitannin, punicalagin. Punicalagin is the largest molecular weight polyphenol known. Ellagitannins are not absorbed intact into the
David Heber
exaly   +3 more sources

Biodegradation of gallotannins and ellagitannins

Journal of Basic Microbiology, 2006
AbstractNowadays, many researches have been made on gallotannin biodegradation and have gained great success in further utilization. Some of industrial applications of these findings are in the production of tannase, the biotransformation of tannic acid to gallic acid or pyrogallol and detannification of food and fodder. Although ellagitannins have the
Mingshu, Li, Yao, Kai, He, Qiang, Jia, Dongying   +3 more
openaire   +2 more sources

Enzymology of Gallotannin and Ellagitannin Biosynthesis

ChemInform, 2005
AbstractFor Abstract see ChemInform Abstract in Full Text.
Ruth, Niemetz, Georg G, Gross
openaire   +2 more sources

Ellagitannins, gallotannins, and gallo-ellagitannins from the galls of Tamarix aphylla

Fitoterapia, 2015
Chromatographic separation of an aqueous acetone extract of the galls from Tamarix aphylla using gels resulted in isolation of an ellagitannin, phyllagallin M1 (13), a gallo-ellagitannin, phyllagallin D1 (14), and four gallotannins, phyllagallin M2 (15) and phyllagallins D2-D4 (16-18), in addition to four known ellagitannins and three phenolics of ...
Mohamed A A, Orabi, Morio, Yoshimura, Yoshiaki, Amakura, Tsutomu, Hatano   +3 more
openaire   +2 more sources

Oxidation of the Oak Ellagitannin, Vescalagin

Journal of Natural Products, 2020
Vescalagin (1) is a major ellagitannin from young spring leaves of Quercus glauca; however, the amount of 1 decreases as the leaves mature with a concomitant rise in the levels of catechin (3) and procyanidins. In this report, the chemical mechanism responsible for the degradation of 1 was investigated.
Hatsumi Wakamatsu, Yosuke Matsuo, Mohamed Omar, Yoshinori Saito, Koyo Nishida, Takashi Tanaka   +5 more
openaire   +2 more sources

Ellagitannins: Bioavailability, Purification and Biotechnological Degradation

Mini-Reviews in Medicinal Chemistry, 2018
The ellagitannins are a group of phenolic compounds with biological activities. Ellagic acid is the product obtained from hydrolysis of ellagitannins. Information related to the biosynthesis of ellagitannins still been scarce and confused.
Pedro Aguilar-Zarate, Jorge E Wong-Paz, José Juan Buenrostro-Figueroa   +2 more
exaly   +3 more sources