Results 181 to 190 of about 6,593 (215)
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The bioavailability of raspberry anthocyanins and ellagitannins in rats
Molecular Nutrition & Food Research, 2007AbstractThe fate of anthocyanins and ellagitannins in rats was monitored following ingestion of raspberry juice. After 1 h low nM concentrations of unmetabolised anthocyanins were present in plasma but these declined by 2 h and after 4 h they were no longer detectable.
Gina, Borges +5 more
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ChemInform, 2000
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
Ken S. Feldman, Michael D. Lawlor
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AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
Ken S. Feldman, Michael D. Lawlor
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Ellagitannins, ellagic acid and vascular health
Molecular Aspects of Medicine, 2010Hydrolysable tannins are phenolic phytochemicals that show high antioxidant and free-radical scavenging activities. For this reason their potential effects preventing oxidative related diseases, such as cardiovascular diseases, have been largely studied.
Mar, Larrosa +3 more
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Detection and determination of ellagitannins
Phytochemistry, 1972Abstract Ellagic acid combined in the form of esters of hexahydroxydiphenic acid (HHDP) can be quantitatively determined by taking advantage of the formation of a coloured product with nitrous acid. Under specified conditions, monoesters with glucose have molecular absorption coefficients between 2150 and 2300 at 600 nm.
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Highly Oxidized Ellagitannins and Their Biological Activity
1999Polyphenols such as flavonoids and tannins in medicinal plants, foods, and beverages are attracting considerable attention in human health care because of their biologically multifunctional properties. These properties include antioxidant activity due to radical scavenging action and anti-HIV, antitumor activities, and inhibitory effects on various ...
T, Yoshida, T, Hatano, H, Ito, T, Okuda
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Journal of the American Chemical Society, 1994
Tellimagrandin I was synthesized by two different biogenetically patterned routes. One route featured diastereoselective galloyl ester coupling between the O(4) and O(6) galloyl moieties in a glucose-derived substrate bearing additional protected galloyl groups on 0(2) and 0(3).
Ken S. Feldman +2 more
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Tellimagrandin I was synthesized by two different biogenetically patterned routes. One route featured diastereoselective galloyl ester coupling between the O(4) and O(6) galloyl moieties in a glucose-derived substrate bearing additional protected galloyl groups on 0(2) and 0(3).
Ken S. Feldman +2 more
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Chemistry and Biology of Ellagitannins
2009Ellagitannins Renewed the Concept of Tannin (T Okuda et al.) Structural Diversity and Antimicrobial Activities of Ellagitannins (T Yoshida et al.) Biosynthesis of Ellagitannins: Old Ideas and New Solutions (G Gross) Physicochemical Properties and Biomimetic Reactions of Ellagitannins (T Tanaka et al.) Total Synthesis of Ellagitannins (K Khanbabaee ...
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Prospects and Progress in Ellagitannin Synthesis
1999The ellagitannin family of secondary plant metabolites presents a rich array of challenges for contemporary organic synthesis. The myriad intra- and inter-molecular coupling modes available to galloyl rings appended to a glucose core, along with a range of post-coupling modifications, define a vast matrix of bond-forming possibilities, many of which ...
Ken S. Feldman +4 more
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