Results 121 to 130 of about 490 (167)

A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins. [PDF]

Animals (Basel)
Argemí-Armengol I, Álvarez-Rodríguez J, Tor M, Salada L, Leite A, Vasconcelos L, Teixeira A, Rodrigues SSQ.   +7 more
europepmc   +1 more source

Relationship between food triggers and sensory hypersensitivity in patients with migraine. [PDF]

Arq Neuropsiquiatr
Vitali-Silva A, Bello VA, Poli-Frederico RC, Oliveira CEC, Reiche EMV, Bossa BB, Rezende DVB, Khouri BF, Silva-Néto RP.   +8 more
europepmc   +1 more source

Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]

Epidemiol Serv Saude
Rodrigues HTB, Garcia MT.
europepmc   +1 more source

Adherence to the Dietary Guideline for the Brazilian Population and its sociodemographic aspects: Brazuca Natal Study. [PDF]

Rev Saude Publica
Fernandes MEM, Lima SCVC, Barbosa SS, Neta RSO, Sousa LCM, Bezerra MS, Lopes MMGD, Oliveira AGRDC, Marchioni DML, Lyra CO.   +9 more
europepmc   +1 more source

Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications. [PDF]

Rev Panam Salud Publica
Guarnieri L, Cámara F, Tiscornia MV, Pirola M, Castronuovo L.   +4 more
europepmc   +1 more source

Preheated acid associated with silane and electric current in the adhesion of the resin cement to ceramic. [PDF]

Braz Dent J
Casaburi GB, Silva MHRD, Correr-Sobrinho L, Consani RLX.   +3 more
europepmc   +1 more source

Non-edible onion skin waste as a source of bioactive agents for functional foods development: Chemical composition and multifunctional bioactivity. [PDF]

Food Chem X
Trigueros E, Benito-Román Ó, Oliveira AP, Videira RA, Pinto E, Andrade PB, Sanz MT, Beltrán S.   +7 more
europepmc   +1 more source

Adverse childhood experiences among high-risk children living in socially vulnerable areas. [PDF]

Rev Bras Enferm
Soares LG, Tomé SDS, Abreu IS, Lentsck MH, Baratieri T, Sauka JM, Viana IB, Michalczyszyn KC.   +7 more
europepmc   +1 more source

Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]

Epidemiol Serv Saude
Alves MN, Gigante DP, Mintem GC, Santos FSD.   +3 more
europepmc   +1 more source

International dissemination of Brazil's public health system and its technical cooperation initiatives for sickle cell disease, 2006-2010. [PDF]

Hist Cienc Saude Manguinhos
Cavalcanti JM.
europepmc   +1 more source