Results 121 to 130 of about 5,675 (192)

[Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina.] [PDF]

open access: yesRev Fac Cien Med Univ Nac Cordoba
Bertola Compagnucci A   +5 more
europepmc   +1 more source

Reichel Syndrome in Children: A Case Report. [PDF]

open access: yesRev Bras Ortop (Sao Paulo)
Ferjani HL   +5 more
europepmc   +1 more source

Aportaciones a la determinación de nitrito residual en embutidos con colorantes

open access: yes, 2010
We have carried out a study on the problem of coloured filtrations found in the analysis of residual nitrites when the technique International Norm ISO/DIS 2918 is used. I.t is observed that the recommendation of Official Methods of the Sapanish Ministry of Agriculture so as to use active charcoal {.n order to discolour the filtration does not solve ...
Rincón León, Francisco   +1 more
openaire   +1 more source

Consumo alimentar de acadêmicos de uma universidade do sul do país durante a pandemia da COVID-19

open access: yesRevista Brasileira de Obesidade, Nutrição e Emagrecimento
Introdução: O isolamento social durante a pandemia do COVID-19 impactou diretamente na alimentação da população, o período em casa pode ter contribuído para o desenvolvimento de hábitos alimentares saudáveis.
Ana Laura da Fontoura   +2 more
doaj  

Sisvan food intake markers from six to 23 months: critical analysis and validation. [PDF]

open access: yesRev Saude Publica
Guedes BM   +4 more
europepmc   +1 more source

Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]

open access: yesEpidemiol Serv Saude
Reis RS   +8 more
europepmc   +1 more source

Ultra-processed foods consumption among children and associated socioeconomic and demographic factors. [PDF]

open access: yesEinstein (Sao Paulo), 2021
Cainelli EC   +9 more
europepmc   +1 more source

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