Results 151 to 160 of about 4,735 (198)

Information sources for the detection of emerging mycotoxin risks [PDF]

, 2007
van der Zee Park M, Bos Pmj
openalex  

Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]

Toxins (Basel)
Kanabus J, Bryła M, Leśnowolska-Wnuczek K, Waśkiewicz A, Twarużek M.   +4 more
europepmc   +1 more source

Emerging mycotoxin moniliformin induces renal tubular necrosis after oral exposure in mice

Ryota Ojiro, Xinyu Zou, Hiroshi Yamagata, Yuri Ebizuka, Mio Kobayashi, Tetsuhito Kigata, Qian Tang, Toshinori Yoshida, Tomoya Yoshinari, Makoto Shibutani   +9 more
openalex   +1 more source

Occurrence and Levels of Emerging <i>Alternaria</i> Mycotoxins Detected in Spices and Herbs Marketed in Italy. [PDF]

Toxins (Basel)
Gialluisi K, Nicoletti MG, El Darra N, Solfrizzo M, Gambacorta L.   +4 more
europepmc   +1 more source

121. Mycotoxin mitigation strategies against the emerging mycotoxins enniatins on suckling and nursery piglet performance

Animal - Science proceedings
S. van Kuijk, G. Wang, A. Middelkoop, R.R. Santos, H.V.L.N. Swamy   +4 more
openaire   +1 more source

Mycotoxins in European Union Regulations (2023-2025). [PDF]

Ital J Food Saf
Vitalini S, Iriti M, Vallone L.
europepmc   +1 more source

Some aspects of trypsin's involvement in the regulation of physiological functions. [PDF]

Front Mol Biosci
Kuzmina IV, Tolpygo SM, Vertiprakhov VG.
europepmc   +1 more source

Impact of <i>in vitro</i> digestion on the bioaccessibility, genotoxicity and mutagenicity of mycotoxins in a complex <i>Alternaria</i> extract. [PDF]

Food Chem X
Call F, Crudo F, Marko D.
europepmc   +1 more source

Silent Saboteurs: Decoding Mycotoxins-From Chemistry and Prevalence to Health Risks, Detection, Management and Emerging Frontiers. [PDF]

J Fungi (Basel)
Thambugala KM, Dayananda D, Tennakoon S, Harischandra H, Jayatunga P, de Silva N, Dhanusha A, Madusanka S, Daranagama DA, Gonapaladeniya M, Haituk S, Cheewangkoon R.   +11 more
europepmc   +1 more source

Eco-Friendly Sample Preparation Trends for Exogenous Toxic Organic Compounds in Food: A Sustainable Perspective for LC-MS Analysis. [PDF]

Foods
Cina M, Mandelli A, Ponce MDV, Guiñez M, Cerutti S.   +4 more
europepmc   +1 more source