Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS [PDF]
Toxins, 2023 Gluten-free cereal products have grown in popularity in recent years as they are perceived as “healthier” alternatives and can be safely consumed by celiac patients, and people with gluten intolerance or wheat allergies.
Zoe Giannioti +4 more
doaj +2 more sources
Emerging mycotoxins in botanicals: benefit and risk [PDF]
SDRP Journal of Food Science & Technology, 2020 Background: Fusarium species are responsible for production of emerging mycotoxins with cyclic hexadepsispeptides structures, like enniatins and beauvericin. Although these mycotoxins have not been regulated yet, their high prevalence in food and feed, as well as their potential toxic effects in humans and animals have made of them a burning issue and ...
Emilia Ferrer +3 more
openalex +2 more sources
Enniatin B1: Emerging Mycotoxin and Emerging Issues [PDF]
Toxins, 2023 Although over the last 10 years several studies have focused on the emerging mycotoxins known as enniatins (ENNs), there is still a lack of knowledge regarding their toxicological effects and the development of a correct risk assessment. This is especially true for enniatin B1 (ENN B1), considered the younger sister of the widely studied enniatin B ...
Beatrice De Felice +2 more
openalex +4 more sources
The Role of Nitrogen Fertilization on the Occurrence of Regulated, Modified and Emerging Mycotoxins and Fungal Metabolites in Maize Kernels [PDF]
Toxins, 2022 The European Food Safety Authority is currently evaluating the risks related to the presence of emerging mycotoxins in food and feeds. The aim of this study was to investigate the role of soil fertility, resulting from different nitrogen fertilization ...
Valentina Scarpino +4 more
doaj +2 more sources
The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices [PDF]
FoodsMycotoxins are well-known secondary metabolites produced by several fungi that grow and occur in different crops during both pre-harvest and post-harvest conditions.
Marco Lapris +3 more
doaj +2 more sources
Natural Occurrence of Conventional and Emerging Fusarium Mycotoxins in Freshly Harvested Wheat Samples in Xinjiang, China [PDF]
ToxinsWheat is a major staple crop in Xinjiang, China; however, comprehensive data on Fusarium mycotoxin contamination in wheat from this region remain limited.
Weihua Zheng +11 more
doaj +2 more sources
Screening of Regulated and Emerging Mycotoxins in Bulk Milk Samples by High-Resolution Mass Spectrometry. [PDF]
Foods, 2021 Rocchetti G +3 more
europepmc +3 more sources
Emerging mycotoxin occurrence in chicken feed and eggs from Algeria [PDF]
Mycotoxin ResearchAbstract Poultry farming has developed into one of Algeria’s most productive industrial farming because of the growing demand for sources of protein among Algerian society. Laying hen feed consists mainly of cereals, which can be contaminated with molds and subsequently with their secondary metabolites known as ...
Chahinez Laouni +6 more
openalex +4 more sources
Emerging mycotoxins and reproductive effects in animals: A short review
Journal of Applied Toxicology, 2022 AbstractEmerging Fusarium mycotoxins beauvericin (BEA), enniatins (ENNs), and moniliformin (MON) are gaining increasing interest due to their wide presence especially in cereals and grain‐based products. In vitro and in vivo studies indicate that Fusarium mycotoxins can be implicated in reproductive disorders in animals.
Ilaria Chiminelli +3 more
openalex +5 more sources
Food Chemistry Advances, 2023 A multi-analyte method for identification and quantification of 23 regulated and emerging mycotoxins was developed in maize samples by ultra high-performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-MS/MS).
Marta Leite +3 more
doaj +2 more sources