Results 21 to 30 of about 4,735 (198)

Indicators for early identification of re-emerging mycotoxins [PDF]

open access: bronzeNJAS: Wageningen Journal of Life Sciences, 2010
AbstractThe aim of this study was to select the most important indicators for early identification of re-emerging mycotoxins in wheat, maize, peanuts and tree nuts. The study was based on a holistic approach and, consequently, potential indicators were evaluated not only from the food production chain but also from other influential sectors.
H.J. van der Fels‐Klerx   +5 more
openalex   +4 more sources

Health Problems with Mycotoxins in Cattle—A Review [PDF]

open access: yesMolecules
Mycotoxins are toxic compounds produced by certain types of fungi that can contaminate animal feed. Cattle may be exposed to these toxins through contaminated feed sources such as cereal grains (e.g., corn, barley), silage, hay, and other roughages ...
Lidia Radko   +4 more
doaj   +2 more sources

Knowledge structure and evolution of masked mycotoxin research in Sub-Saharan Africa: A systematic review and network analysis approach [PDF]

open access: yesToxicon: X
Masked mycotoxins are modified forms of mycotoxins that escape conventional detection, posing underexplored risks to food safety. Despite their potential public health risks, research on these compounds remains limited in Sub-Saharan Africa (SSA).
Chimwemwe Chilenga   +6 more
doaj   +2 more sources

Impact of Regulated and Non-Regulated Food-Associated Mycotoxins on the Viability and Proliferation of Enteric Glial Cells [PDF]

open access: yesToxins
(1) Background: Humans and animals are exposed daily to numerous food-associated noxious molecules, including fungal toxins or mycotoxins. Effects of mycotoxins on the intestinal epithelial cells (IECs) are well characterized.
Michał Dąbrowski   +11 more
doaj   +2 more sources

Mycotoxins in Fish Aquaculture—Occurrence and Future Perspective [PDF]

open access: yesFoods
Mycotoxins are toxic secondary metabolites produced by filamentous fungi which are commonly found as natural contaminants in food and feed worldwide.
Ana Vulić   +3 more
doaj   +2 more sources

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