Results 1 to 10 of about 145,559 (187)
Physicochemical Stability and Rheological Properties of Antarctic Krill Oil Emulsion Stabilized by Whey Protein Isolate [PDF]
Shipin Kexue, 2023 In this study, the effects of different mass fractions of whey protein isolate (WPI) on the physicochemical properties, physical stability, rheological properties and microstructure of Antarctic krill oil (AKO, 30%, m/m)-in-water emulsion were compared ...
DUAN Ziqiang, QIN Xiaopeng, YU Xiao, WANG Yuntao, WU Nan, BAI Yanhong, DENG Qianchun, LI Ke
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Study on The Emulsion Stability of Tripropylene Glycol Diacrylate in Water [PDF]
Archives of Metallurgy and Materials, 2023 Oil-in-water emulsion is thermodynamically unstable system that undergoes destabilization with time. The tripropylene glycol diacrylate (TPGDA) monomer which can potentially to increase the crosslink density of polymer blends is unstable in water due to ...
S.S.M. Shirajuddin +4 more
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Progress of Freeze-thaw Stability of Pickering Emulsion
Shipin gongye ke-ji, 2022 The freeze-thaw stability of Pickering emulsion refers to the relatively stable characteristics of Pickering emulsion after undergoing a freeze-thaw cycle.
Ziyue SONG +7 more
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Emulsion stability prediction tool
Egyptian Journal of Petroleum, 2023 Produced fluids from oil field often contain emulsions which are a major challenge in the Petroleum Industry. Emulsion stability determines the ease with which oil and water separate in emulsion and plays an important role for production operations.
Nor H. Halim +3 more
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Ultrasonics Sonochemistry, 2022 The aim of the paper was to investigate the effect of ultrasonic emulsification treatment on the fabrication mechanism and stability of the emulsion. The covalent conjugate made with rice bran protein hydrolysate (RBPH) and ferulic acid (FA) was used as ...
Shirang Wang +6 more
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Research Progress on the Effect of Interfacial Proteins on the Stability of Emulsion during Aqueous Enzymatic Oil Extraction [PDF]
Shipin Kexue, 2023 During the aqueous enzymatic extraction of vegetable oils, a stable emulsion is often formed, which greatly limits the extraction of oil. The structure and properties of the interfacial membrane formed by interfacial proteins, phospholipids and ...
LI Tianci, CHEN Yibao, LIU Kunlun, CHEN Fusheng, YANG Chenxian, DUAN Xiaojie, ZHU Tingwei
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Stability evaluation of emulsion-based topical preparations: A valuable potential of dynamicmechanical thermoanalysis (DMTA) test as a rapid rheological alternative to conventional freezethaw test [PDF]
Arhiv za farmaciju, 2023 The assessment of stability in emulsion-based topical preparations can be approached through real-time monitoring and/or accelerated methods, drawing predictions from pertinent stability-related physicochemical parameters.
Cekić Nebojša +2 more
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Foods, 2022 Single emulsifiers exhibit varying degrees of restriction in stabilizing emulsions. Oppositely charged chitin nanoparticles and fucoidan complex particles were used as emulsifiers to stabilize a o/w Pickering emulsion and explore its stability and ...
Miao Hu +6 more
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Ultrasonics Sonochemistry, 2022 In this study, an emulsion stabilized by soy protein isolate (SPI)-pectin (PC) complexes was prepared to investigate the effects of high-intensity ultrasound (HIU) treatment (150–600 W) on the physicochemical properties, microstructure, and stability of ...
Tong Wang +6 more
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Improving the in vitro bioaccessibility of β-carotene using pectin added nanoemulsions [PDF]
, 2020 The intestinal absorption of lipophilic compounds such as β-carotene has been reported to increase when they are incorporated in emulsion-based delivery systems.
Ballesté Muñoz, Sara +4 more
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