Results 121 to 130 of about 368 (146)
[Prevention of infectious diseases. Update on PAPPS 2024 vaccines]. [PDF]
Javierre Miranda AP +9 more
europepmc +1 more source
[Nine-year trend in Escherichia coli resistance to ciprofloxacin: cross-sectional study in a hospital in Colombia]. [PDF]
Villalobos EST +3 more
europepmc +1 more source
Enfermedades transmitidas por alimentos en una comunidad rural de México
Zaidi Jacobson, Mussaret Bano +2 more
openaire +1 more source
Resistance to cephalosporins and quinolones in Escherichia coli isolated from irrigation water from the Rímac river in east Lima, Peru. [PDF]
Huamán Iturrizaga M +6 more
europepmc +1 more source
Ecologia de violências nas periferias urbanas em tempos de emergências de saúde multiespécie
Baquero O, Silva SCAd, Faria JA.
europepmc +1 more source
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Enfermedades transmitidas por los alimentos, probióticos y salud
Productos del vínculo Investigación-Docencia, 2018Las enfermedades transmitidas por los alimentos ((ETA) han surgido como una importante causa de alta morbilidad y mortalidad, lo que se traduce hoy en dia como un problema de salud publica mundial. Por otro lado, una demanda social aumenta cada vez mas para alimentos nutritivos, frescos y seguridad alimentaria, lo que podria ayudar a mejorar la calidad
Mayra Diaz Ramirez +1 more
exaly +2 more sources
Enfermedades Transmitidas por Alimentos: Hablemos de Staphylococcus aureus
2022Sánchez, María Laura +1 more
openaire +1 more source
Cambio climático y enfermedades transmitidas por vectores. Convertir el conocimiento en acción
Gaceta Sanitaria, 2023Clara Bermudez-Tamayo +1 more
exaly
2003
With the purpose of knowing the epidemic charactheristics of illness transmitted through the consumption of seafood in Nueva Esparta State, a restrospective analysis (1990-1999) of seafood poisoning reports was made. These reports were registered and studied in the Department of Food Hygiene and Fundation La Salle (Margarita Island).
Gutiérrez, Carmen J +2 more
openaire +1 more source
With the purpose of knowing the epidemic charactheristics of illness transmitted through the consumption of seafood in Nueva Esparta State, a restrospective analysis (1990-1999) of seafood poisoning reports was made. These reports were registered and studied in the Department of Food Hygiene and Fundation La Salle (Margarita Island).
Gutiérrez, Carmen J +2 more
openaire +1 more source

