Results 1 to 10 of about 476,073 (321)

Modelling the dynamics of online food delivery services on the spread of food-borne diseases [PDF]

Modeling Earth Systems and Environment
We propose and analyze a deterministic mathematical model for the transmission of food-borne diseases in a population consisting of humans and flies. We employ the Caputo operator to examine the impact of governmental actions and online food delivery ...
Emmanuel Addai, Delfim F M Torres, Joshua Kiddy K Asamoah   +2 more
exaly   +3 more sources

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Food Chemistry Advances
This review aims to provide a comprehensive acumen of food spoilage mechanisms, foodborne diseases, and the commercial dimensions of food preservation and processing.
Alice Njolke Mafe, Great Iruoghene Edo, Raghda S. Makia, Ogunyemi Ayobami Joshua, Patrick Othuke Akpoghelie, Tayser Sumer Gaaz, Agatha Ngukuran Jikah, Emad Yousif, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Dina S. Ahmed, Arthur Efeoghene Athan Essaghah, Huzaifa Umar   +12 more
doaj   +4 more sources

Understanding Factors that Shape Exposure to Zoonotic and Food-Borne Diseases Across Wild Meat Trade Chains. [PDF]

Hum Ecol Interdiscip J, 2022
The rise of zoonotic disease-related public health crises has sparked calls for policy action, including calls to close wildlife markets. Yet, these calls often reflect limited understanding of where, precisely, exposure to risk occurs along wildlife and
van Vliet N, Muhindo J, Nyumu J, Enns C, Massé F, Bersaglio B, Cerutti P, Nasi R.   +7 more
europepmc   +2 more sources

Prospect of microbial food borne diseases in Pakistan: a review [PDF]

Brazilian Journal of Biology, 2021
Nowadays food borne illness is most common in people due to their epidemic nature. These diseases affect the human digestive system through bacteria, viruses and parasites.
A. R. Ishaq, M. Manzoor, A. Hussain, J. Altaf, S. ur Rehman, Z. Javed, I. Afzal, A. Noor, F. Noor   +8 more
doaj   +3 more sources

Metaphors and Risk Cognition in the Discourse on Food-Borne Diseases [PDF]

Risk and Cognition, 2015
The aim of this contribution is to discuss the most important issues connected with communicating food-borne diseases. The investigation focuses on the role of symbolic language in informing stakeholders about food-borne crisis situations.
Bielenia-Grajewska M.
europepmc   +2 more sources

Food-borne and water-borne diseases under climate change in low- and middle-income countries: Further efforts needed for reducing environmental health exposure risks

Acta Tropica, 2019
Graphical abstract Food- and water-borne diseases (FWBD) are among climate and environmental sensitive infectious diseases. Climate change can highly exacerbate FWBD through vulnerable water systems.
Guéladio Cissé
exaly   +2 more sources

Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge

International Journal of Food Microbiology, 2010
The burden of diseases caused by food-borne pathogens remains largely unknown. Importantly data indicating trends in food-borne infectious intestinal disease is limited to a few industrialised countries, and even fewer pathogens.
Marion Koopmans, Linda Verhoef, Erwin Duizer   +2 more
exaly   +2 more sources

Social distancing to combat COVID-19 led to a marked decrease in food-borne infections and sexually transmitted diseases in Spain

Journal of Travel Medicine, 2020
Highlight Data from a recent epidemiological surveillance network showed a decrease in the reported number of sexually transmitted diseases and food-borne infections.
R. Buckley, Elena Trigo, F. D. L. Calle-Prieto, M. Arsuaga, M. Díaz‐Menéndez   +4 more
exaly   +2 more sources

Synthetic and natural antimicrobials as a control against food borne pathogens: A review

Heliyon, 2023
Food borne pathogens are one of the most common yet concerning cause of illnesses around the globe. These microbes invade the body via food items, through numerous mediums of contamination and it is impossible to completely eradicate these organisms from
Neha Farid, Amna Waheed, Simran Motwani
doaj   +2 more sources

The impact of food manufacturing practices on food borne diseases

Brazilian Archives of Biology and Technology, 2008
Food-borne illness is a major international problem and an important cause of reduced economic growth. The contamination of the food supply with the pathogens and its persistence, growth, multiplication and/or toxin production has emerged as an important
Cristina Paiva de Sousa
doaj   +2 more sources