Results 1 to 10 of about 85,681 (164)
Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases [PDF]
Antioxidants, 2021 Fruits and vegetables are the richest source of polyphenols in the regular human diet [...]
Rui F. M. Silva, Lea Pogačnik
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Synthetic and natural antimicrobials as a control against food borne pathogens: A review
Heliyon, 2023 Food borne pathogens are one of the most common yet concerning cause of illnesses around the globe. These microbes invade the body via food items, through numerous mediums of contamination and it is impossible to completely eradicate these organisms from
Neha Farid, Amna Waheed, Simran Motwani
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Food Chemistry AdvancesThis review aims to provide a comprehensive acumen of food spoilage mechanisms, foodborne diseases, and the commercial dimensions of food preservation and processing.
Alice Njolke Mafe +12 more
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Prospect of microbial food borne diseases in Pakistan: a review [PDF]
Brazilian Journal of Biology, 2021 Nowadays food borne illness is most common in people due to their epidemic nature. These diseases affect the human digestive system through bacteria, viruses and parasites.
A. R. Ishaq +8 more
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Developing Canadian Defined Daily Doses for Animals: A Metric to Quantify Antimicrobial Use
Frontiers in Veterinary Science, 2019 Antimicrobial use surveillance data need to be analyzed and reported in a standardized and harmonized way. In veterinary medicine, one approach is to use defined daily doses (DDD) for animals.
Angelina L. Bosman +6 more
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The impact of food manufacturing practices on food borne diseases
Brazilian Archives of Biology and Technology, 2008 Food-borne illness is a major international problem and an important cause of reduced economic growth. The contamination of the food supply with the pathogens and its persistence, growth, multiplication and/or toxin production has emerged as an important
Cristina Paiva de Sousa
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Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea [PDF]
Osong Public Health and Research Perspectives, 2019 Objectives It was supposed to analyze status and affecting factors in water and food-borne communicable disease by screening entrants with diarrhea symptom at the point of entry in Korea Methods Symptomatic travelers with water and food-borne ...
Kyung Sook Jung +4 more
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Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study
BMC Public Health, 2016 Background Campylobacteriosis is a prominent bacterial gastrointestinal infection worldwide with several transmission pathways. Its non-foodborne routes have been less documented and quantified.
André Ravel +3 more
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Onderstepoort Journal of Veterinary Research, 2016 An unpredicted outbreak of African animal trypanosomosis or nagana in 1990 in north-eastern KwaZulu-Natal necessitated an emergency control programme, utilising the extensive cattledipping system in the area, as well as a reassessment of the tsetse and ...
Chantel J. de Beer +10 more
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Natural bioactive substances for the control of food-borne viruses and contaminants in food
Food Production, Processing and Nutrition, 2020 Food-borne viruses and contaminants, as an important global food safety problem, are caused by chemical, microbiological, zoonotic, and other risk factors that represent a health hazard.
Yao Pan, Zeyuan Deng, Fereidoon Shahidi
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