Food-borne disease prevalence in rural villages in the Eastern Cape, South Africa
African Journal of Primary Health Care & Family Medicine, 2018 Background: The highest burden of food-borne diseases is in Africa. Despite this, food safety does not seem to be a major concern in many African countries. There is also a lack of concern within rural areas of South Africa.
Khanya Z. Bisholo +2 more
doaj +3 more sources
H. pylori infection in patients with food-borne diseases
Журнал инфектологии, 2014 The objective: to assess clinical features of food-borne diseases in patients with H. pylori infection.Materials and methods: 98 patients with an acute intestinal infection were examined for the presence of helicobacter pylori infection.
D. A. Lioznov +4 more
doaj +3 more sources
Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases [PDF]
Antioxidants, 2021 Fruits and vegetables are the richest source of polyphenols in the regular human diet [...]
Rui F. M. Silva, Lea Pogačnik
doaj +4 more sources
Emerging Food-borne Diseases [PDF]
Journal of Tropical Pediatrics, 1997 G. Ebrahim
openaire +3 more sources
Analysis of the correlation between the incidence of food-borne diseases and climate change in Hungary [PDF]
, 2023 It is increasingly accepted globally, that many food-borne diseases are associated with climate change. The goal of the present research is to investigate whether changes in the annual number of the registered food-borne diseases in Hungary can be ...
Kovács-Székely, Ilona +3 more
core +1 more source
Food-Borne Diseases and their Impact on Health
Biosciences Biotechnology Research Asia, 2023 Food safety remains a vulnerable issue in the face of foodborne disease outbreaks, which have significant consequences for individuals, the food industry, and the economy.
K. S. Almaary
semanticscholar +1 more source
Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia
TheScientificWorldJournal, 2021 Fish and fish products are considered a fundamental part of the human diet due to their high nutritional value. Food-borne diseases are considered a major public health challenge worldwide due to their incidence, associated mortality, and negative ...
A. Cortés-Sánchez +3 more
semanticscholar +1 more source
Developing Canadian Defined Daily Doses for Animals: A Metric to Quantify Antimicrobial Use
Frontiers in Veterinary Science, 2019 Antimicrobial use surveillance data need to be analyzed and reported in a standardized and harmonized way. In veterinary medicine, one approach is to use defined daily doses (DDD) for animals.
Angelina L. Bosman +6 more
doaj +1 more source
Bacterial and parasitic contamination of raw vegetable: potential risk for food-borne diseases
, 2022 Food-borne diseases can be transmitted through raw vegetables contaminated with bacteria and intestinal parasites. The study aimed to determine bacteria and intestinal parasites that contaminate raw vegetables in traditional markets.
Agustina, Dini +17 more
core +2 more sources
Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea [PDF]
Osong Public Health and Research Perspectives, 2019 Objectives It was supposed to analyze status and affecting factors in water and food-borne communicable disease by screening entrants with diarrhea symptom at the point of entry in Korea Methods Symptomatic travelers with water and food-borne ...
Kyung Sook Jung +4 more
doaj +1 more source