Results 21 to 30 of about 476,073 (321)
Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study
Background Campylobacteriosis is a prominent bacterial gastrointestinal infection worldwide with several transmission pathways. Its non-foodborne routes have been less documented and quantified.
André Ravel +3 more
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Risk factors for foodborne bacterial illnesses during Ramadan [PDF]
Introduction: In the holy month of Ramadan, Muslims abstain from eating and drinking during daytime and mostly take two meals per day. One of these major meals is consumed before sunrise (Sahur), and the other is taken after sunset (Iftar).
Mohammadreza Rezaeigolestani +2 more
doaj +1 more source
Integrated Vector Management (IVM) has yielded exemplary results in combating and preventing vector-borne diseases (VBDs) and their vectors. It’s success and positive outcomes depend on the sound planning, implementation, enforcement, and validation of ...
Christiana Tourapi, C. Tsioutis
semanticscholar +1 more source
An unpredicted outbreak of African animal trypanosomosis or nagana in 1990 in north-eastern KwaZulu-Natal necessitated an emergency control programme, utilising the extensive cattledipping system in the area, as well as a reassessment of the tsetse and ...
Chantel J. de Beer +10 more
doaj +1 more source
Natural bioactive substances for the control of food-borne viruses and contaminants in food
Food-borne viruses and contaminants, as an important global food safety problem, are caused by chemical, microbiological, zoonotic, and other risk factors that represent a health hazard.
Yao Pan, Zeyuan Deng, Fereidoon Shahidi
doaj +1 more source
Perspectives of emerging zoonoses – challenges and opportunities
Zoonoses are the infectious diseases that are linked with human and animals. During the last few decades, human-animal linkages and close associations have been increased the zoonotic diseases threats upto several times.
Muhammad Tariq Navid +2 more
doaj +1 more source
Mosquitoes are important to public and animal health due to their capacity to transmit diseases. Since the Zika virus was declared a pandemic by the WHO in 2016, and it has been recorded in different regions of Mediterranean Area (included Spain), the ...
Ignacio Ruiz-Arrondo +5 more
doaj +1 more source
Challenges and Opportunities in Food Safety-A Review
Food-borne diseases are the group of disorders that are caused by consuming food having microbial existence in it. So safe food handling is to make sure the lessening of detrimental effects in growth to the packaging of food to minimize health issues on ...
Iram Asim, Humaira Yasmeen
doaj +1 more source
Evolutionary Relationships of Unclassified Coronaviruses in Canadian Bat Species
Bats are recognized as natural reservoirs for an array of diverse viruses, particularly coronaviruses, which have been linked to major human diseases like SARS-CoV and MERS-CoV.
Ayo Yila Simon +9 more
doaj +1 more source
Species delimitation of Culicoides complex species can be challenging. Among species within the Culicoides variipennis complex, C. sonorensis is considered the primary vector of bluetongue virus (BTV) and epizootic hemorrhagic disease virus (EHDV) in ...
Sarah-Jo Paquette +6 more
doaj +1 more source

