Results 31 to 40 of about 476,073 (321)

Street Vended Foods: Potential for Improving Food and Nutrition Security or A Risk Factor for Food borne Diseases in Developing Countries?

open access: yes, 2017
Street food selling is largely an informal nature of enterprise which is a common practice all over the world. In the third world countries, this normally unregulated practice is mainly used in solving socio-economic shortcomings through the provision of
Samuel Imathiu
semanticscholar   +1 more source

Food-borne diseases associated with frozen berries consumption: a historical perspective, European Union, 1983 to 2013.

open access: yesEuro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 2015
Epidemiological investigations of outbreaks of hepatitis A virus (HAV) and norovirus (NoV) infections in the European Union/European Economic Area (EU/EEA) in the last five years have highlighted frozen berries as a vehicle of infection.
L. Tavoschi   +10 more
semanticscholar   +1 more source

Quantum dot biosensor combined with antibody and aptamer for tracing food-borne pathogens

open access: yesFood Quality and Safety, 2021
Due to the increasing number of food-borne diseases, more attention is being paid to food safety. Food-borne pathogens are the main cause of food-borne diseases, which seriously endanger human health, so it is necessary to detect and control them ...
Feifei Sun   +3 more
semanticscholar   +1 more source

Determination of the optimal mating age of colonised Glossina brevipalpis and Glossina austeni using walk-in field cages in South Africa

open access: yesParasites & Vectors, 2015
Background For the control of Glossina brevipalpis and Glossina austeni that occur in South Africa an area-wide integrated pest management (AW-IPM) program with a sterile insect technique (SIT) component has been proposed.
Chantel J. de Beer   +2 more
doaj   +1 more source

Review on Major Food-Borne Zoonotic Bacterial Pathogens

open access: yesJournal of Tropical Medicine, 2020
Food-borne microorganisms are major pathogens affecting food safety and cause human illness worldwide as a result of consumption of foodstuff, mainly animal products contaminated with vegetative pathogens or their toxins.
E. Abebe, Getachew Gugsa, Meselu Ahmed
semanticscholar   +1 more source

Perceived Influence of Food Hygiene in the Prevention of Food-Borne Diseases among Secondary School Students in Ilorin Metropolis, Kwara State, Nigeria

open access: yes, 2021
This study investigated the perceived influence of food hygiene in the prevention of food-borne disease among secondary school students in Ilorin Metropolis, Kwara State, Nigeria.
Malomo, L.O.   +4 more
core  

Food Borne Disease

open access: yesJournal of Nepal Medical Association, 2003
NA
openaire   +2 more sources

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

open access: yesMolecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

Detection of equine infectious anemia viral genome in equids serum samples in Canada

open access: yesThe Microbe
Serum is a suboptimal matrix for detecting Equine Infectious Anemia virus (EIAV) compared to whole blood (WB), which contains mononuclear cells where the virus primarily resides.
Sarah-Jo Paquette   +3 more
doaj   +1 more source

Prevention of tick-borne diseases: challenge to recent medicine

open access: yesBiologia, 2022
Ticks represent important vectors and reservoirs of pathogens, causing a number of diseases in humans and animals, and significant damage to livestock every year. Modern research into protection against ticks and tick-borne diseases focuses mainly on the
Dominika Hromníková   +6 more
semanticscholar   +1 more source

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