Results 51 to 60 of about 476,073 (321)
FEBS Open Bio, EarlyView.Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young +7 more
wiley +1 more source
Effectiveness of planned teaching programme on knowledge regarding food borne diseases and food safety among children at selected schools, Salem. [PDF]
, 2016 A study was done to assess the effectiveness of planned teaching programme (PTP) on knowledge regarding food borne diseases and food safety among children at selected schools, Salem using quantitative research approach with Quasi experimental pre-test
Jessy, V
core
DETECTION OF GENETICALLY MODIFIED ORGANISMS IN FOOD PRODUCTS [PDF]
, 2023 This article shows that food safety, nutrition and food security are closely related and cause dangerous food-borne diseases and ...
Mamanova Guzal, Mamanov Sherzod
core +1 more source
, 2014 Background: Food handlers play an important role in ensuring food safety throughout the chain of production, processing, storage and preparation. Staphylococcus aureus infections used to respond to s-lactam and related group of antibiotics but the ...
M. Anuradha, R. Dandekar
semanticscholar +1 more source
FEBS Open Bio, EarlyView.Pharmacological inhibition of PERK in a DEN‐induced mouse model of liver cancer does not reduce tumor burden but alters cellular stress signaling. Despite blocking PERK activity, downstream stress responses, including CHOP expression, remain active, suggesting compensatory mechanisms within the unfolded protein response that may influence tumor ...
Ada Lerma‐Clavero +5 more
wiley +1 more source
Review of major meat-borne zoonotic bacterial pathogens
Frontiers in Public Health, 2022 The importance of meat-borne pathogens to global disease transmission and food safety is significant for public health. These pathogens, which can cause a variety of diseases, include bacteria, viruses, fungi, and parasites.
Sultan Ali, Abdullah F. Alsayeqh
doaj +1 more source
FEBS Open Bio, EarlyView.Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source
Economic analysis of food-borne diseases control program in Australia
, 2005 Purpose - Food safety is an important means for controlling food-borne diseases. While there are various procedures for food safety, HACCP-based procedure has been considered as an efficient method for food-safety.
Alauddin, M., Khandaker, S. A
core +1 more source
Climate changes and food-borne pathogens: the impact on human health and mitigation strategy
Climatic ChangeClimate change has emerged as a major pressing global issue with far-reaching implications for human health, such as the emerging and spread of food-borne pathogens.
D. Awad, Hazem Masoud, Ahmed Hamad
semanticscholar +1 more source
, 2012 © 2012 Kendrovski and Gjorgjev, licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and ...
V. Kendrovski, D. Gjorgjev
semanticscholar +1 more source