Results 51 to 60 of about 4,963,620 (183)

Transmission and Characterization of Creutzfeldt–Jakob Disease and Chronic Wasting Disease in the North American Deer Mouse

Viruses
Prion transmission into rodents is essential for understanding prion strains. However, it is often limited by a “species barrier” that makes transmission challenging and complicates the study of animal and human prion diseases. Here, we report that North
Jennifer Myskiw, Lise Lamoureux, Kathy Frost, Rebecca Fox, Jessy A. Slota, Gordon Mitchell, Ben A. Bailey-Elkin, Stephanie A. Booth   +7 more
doaj   +1 more source

Understanding Factors that Shape Exposure to Zoonotic and Food-Borne Diseases Across Wild Meat Trade Chains. [PDF]

Hum Ecol Interdiscip J, 2022
van Vliet N, Muhindo J, Nyumu J, Enns C, Massé F, Bersaglio B, Cerutti P, Nasi R.   +7 more
europepmc   +1 more source

Food-Borne Diseases and Techniques to Detect Food-Borne Pathogens and Their Limitations

International Journal of Advance Research and Innovation, 2016
Food safety is a global health concern. Food is one of the major sources of microbial pathogens in the developing regions. Food borne diseases or infections have increased over a year and ultimately resulted into severe health problems. Different type of food borne infections is detected by different type of microbes or pathogens contaminating the food
Bhawana Bhatt, Gaurav Nagar, Sonali Nagar, Nisha Tyagi   +3 more
openaire   +1 more source

Tickborne diseases of the United States : a reference manual for health care providers. Sixth edition, 2022 [PDF]

Based on \u201cTickborne Diseases in Massachusetts: A Physician\u2019s Reference Manual,\u201d produced by collaboration between MDPH, Nancy Shadick, MD, MPH, and Nancy Maher, MPH of the RBB Arthritis and Musculoskeletal Diseases Clinical Research Center

core  

Does Food Safety Practices At Home Influence Food Borne Illnesses? - A Study in Urban Slum Households, Mysuru

National Journal of Community Medicine, 2018
Introduction: Food handlers have been found to play prominent roles in transmission of food-borne diseases at all stages of food production - handling, preparation, storage and serving of food and can pose a significant public health problem.
Meghana Narendran, Praveen Kulkarni, Renuka M, Narayana Murthy MR   +3 more
doaj  

Turning the Spotlight on Meat-borne Viral Diseases

International Journal of Bio-Resource and Stress Management
Food borne diseases are and have been an ongoing menace all over the globe. Meat or meat products constitute a major food in almost all classes of people worldwide. Unfortunately, meat when contaminated, serves as a major source and carriers of a number
Ujjal Das, Devika Bordoloi, Anish Bharadwaj, Arijit Shome   +3 more
doaj   +1 more source

Escherichia coli and Salmonella spp. in meat in Jeddah, Saudi Arabia

Journal of Infection in Developing Countries, 2013
Introduction: Food-borne pathogens are the leading cause of illness and death in developing countries, killing approximately 1.8 million people annually.
Archana Iyer, Taha Kumosani, Soonham Yaghmoor, Elie Barbour, Esam Azhar, Steve Harakeh   +5 more
doaj   +1 more source

The importance of an early alert from the Microbiology Laboratory and multidisciplinary collaboration during a suspected salmonellosis outbreak

Microbiologia Medica, 2017
Background and aims. Salmonellosis is one of the most common and widely distributed food-borne diseases. The increasing complexity and globalization of the food industry are causing an increase of some of these large-scale food-borne illnesses, thus ...
Adriano Anesi, Maria Lucia Panceri, Sara Asticcioli, Dominga Baroni, Vanina Rognoni, Giovanni Marazza, Eva Rossetti, Silvano Labbadini, Anna Archenti, Mario Luini, Barbara Bertasi, Mirella Pontello, Annamaria Belloni   +12 more
doaj   +1 more source

Responding to globalised food‐borne disease: risk assessment as post‐normal science

EFSA Journal, 2019
Since the 1960s, global trade in food and feed has increased rapidly, and the number of countries at least partially reliant on this trade has sprouted into complex International Agrifood Trade Networks (IATN).
David Waltner‐Toews
doaj   +1 more source

The Effect of Self Learning regarding Food –Borne Diseases on Knowledge and Practices of Primary School Teachers [PDF]

Tanta Scientific Nursing Journal
Background: Foodborne diseases are challenge to global health. These diseases are caused byconsuming contaminated food and can range in severity from mild discomfort to life-threatening illness.Therefore, food safety healthy instructions can help in ...
Rabeaa Abd Rabo, Islam Moragaa, Fatma Soliman, Nagwa Abou Asha   +3 more
doaj   +1 more source