Results 71 to 80 of about 4,963,620 (183)

Screening Antibacterial Activity of Vinegar & Olive Oil on Enteric Bacteria

RADS Journal of Biological Research & Applied Science, 2017
Food-borne infection is the health problem related to food borne diseases. The majority of reported food-borne disease outbreak was caused by pathogenic bacteria. The important handling & uncooked or raw foods are risk of contamination which is unfit for
Kiran Niaz, Aziz Fatima
doaj  

Factores epidemiológicos de interés en brotes de enfermedades transmitidas por alimentos en La Habana

Revista Cubana de Higiene y Epidemiología
Objetivo: determinar los factores de interés epidemiológicos relacionados con la ocurrencia de brotes de enfermedades transmitidas por alimentos en La Habana en el período 2006-2010.
Yamila Puig Peña, Brady Antonia Robert Maceo, Virginia Leyva Castillo   +2 more
doaj  

Preface: International Commission on Trichinellosis recommendations for the detection and control of Trichinella

Food and Waterborne Parasitology, 2019
Brad Scandrett, Dante Zarlenga
doaj   +1 more source

Intervención educativa sobre enfermedades transmitidas por alimentos en estudiantes de Tecnología de la Salud

Revista Cubana de Higiene y Epidemiología
Introducción: las enfermedades trasmitidas por los alimentos (ETA) constituyen el problema de salud pública más extendido en el mundo, por lo que es necesario mantener una vigilancia epidemiológica de estas para aplicar medidas oportunas que permitan su ...
Roberto Dair García de la Rosa, Odalys Rodríguez Heredia, Cristina Casado Rodríguez, Adolfo Pérez Arruti, Irismary Sosa Cabrera   +4 more
doaj  

Food-Borne Diseases in Bangladesh: First Assessment of Knowledge, Attitudes, and Practices of Farmers. [PDF]

Vet Med Int
Ahmed MJ, Bhandari P, Bhuiyan MIH, Chalise R, Sarker S, Yousuf MSB, Easin M, Rahi MRU, Chakrabarty H, Paul A, Basak P, Ramim RN, Hossain D.   +12 more
europepmc   +1 more source

The Economics of Consumer Protection in Developing Countries' Food Economy: The Case of Diarrhea Prevention and Treatment in Rwanda [PDF]

Food Consumption/Nutrition/Food Safety, Health Economics and Policy,
Kirschke, Dieter, Noleppa, Steffen, von Witzke, Harald, Lotze-Campen, Hermann   +3 more
core  

A systematic review of selected food-borne helminthiases in Southeast Asia with emphasis on anthelminthic treatment regimens. [PDF]

Food Waterborne Parasitol
Chan AHE, Hanboonkunupakarn B, Chiabchalard R, Watthanakulpanich D.   +3 more
europepmc   +1 more source

Prevalence and Phenotypic Antimicrobial Resistance of <i>Listeria monocytogenes</i> from Animal-Derived Foods: A Scoping Review. [PDF]

Foods
Songor G, Anchundia M.
europepmc   +1 more source

REVIEW ON FOOD BORNE DISEASES AND MICROORGANISMS

Journal of Bio Innovation
Food is the most basic piece of daily routine that holds the experiencing creatures alive. Food borne illnesses are brought about by devouring nourishments and beverages tainted with organisms. In excess of 200 illnesses are an aftereffect of burning-through food sullied with microbes, infections, parasites, growths and other compound substances.
openaire   +1 more source

One Health Approach for Mitigation of Impact of Climate Change on Early Childhood Development. [PDF]

Int J Prev Med
Gaidhane A, Patil M, Telrandhe S, Quazi Z.   +3 more
europepmc   +1 more source