Results 91 to 100 of about 476,073 (321)

Escherichia coli and Salmonella spp. in meat in Jeddah, Saudi Arabia

Journal of Infection in Developing Countries, 2013
Introduction: Food-borne pathogens are the leading cause of illness and death in developing countries, killing approximately 1.8 million people annually.
Archana Iyer, Taha Kumosani, Soonham Yaghmoor, Elie Barbour, Esam Azhar, Steve Harakeh   +5 more
doaj   +1 more source

Nanocellulose Alleviates Intrahepatic Cholestasis of Pregnancy via Gut Microbiota‐Mediated Bile Acid Homeostasis

Advanced Science, EarlyView.
Nanocellulose, derived from microcrystalline cellulose (MCC) through sulfuric acid hydrolysis or mechanical grinding to produce CNC or CNF, was tested in a rat ICP model. Particularly, CNF improved gut microbiota composition, reduced secondary bile acid metabolism, and restored bile acid homeostasis through modulation of the gut–liver axis.
Muhua Yu, Hongjie Dai, Xiaocui Zhong, Qibin Li, Hui Yuan, Yang Yang, Daiyong Huang, Lei Zhang, Rui Ran, Tian He, Yuanzhi Huang, Silas Villas‐Boas, Sergey Tumanov, Richard D. Cannon, Boris Novakovic, Richard Saffery, Yuhao Zhang, Xiaojing Dong, Ting‐Li Han   +18 more
wiley   +1 more source

The importance of an early alert from the Microbiology Laboratory and multidisciplinary collaboration during a suspected salmonellosis outbreak

Microbiologia Medica, 2017
Background and aims. Salmonellosis is one of the most common and widely distributed food-borne diseases. The increasing complexity and globalization of the food industry are causing an increase of some of these large-scale food-borne illnesses, thus ...
Adriano Anesi, Maria Lucia Panceri, Sara Asticcioli, Dominga Baroni, Vanina Rognoni, Giovanni Marazza, Eva Rossetti, Silvano Labbadini, Anna Archenti, Mario Luini, Barbara Bertasi, Mirella Pontello, Annamaria Belloni   +12 more
doaj   +1 more source

Inhibition of SIRT7 Overcomes Radioresistance in Pancreatic Neuroendocrine Tumors by Reactivating MEN1 Expression

Advanced Science, EarlyView.
Pancreatic neuroendocrine tumors frequently silence MEN1 through epigenetic mechanisms. Here, SIRT7 recruits DNMT1 to the MEN1 promoter, drives hypermethylation, and enhances DNA repair. Inhibiting SIRT7 restores MEN1, reduces MRN complex abundance, impairs double‐strand break repair, and sensitizes PanNET models to radiation, supporting SIRT7 as a ...
Jianyun Jiang, Yan Wang, Yi Qin, Luohai Chen, Xiaowu Xu, Guixiong Fan, Desheng Jing, Miaoyan Wei, Xianjun Yu, Junfeng Xu, Shunrong Ji, Jie Chen   +11 more
wiley   +1 more source

The Effect of Self Learning regarding Food –Borne Diseases on Knowledge and Practices of Primary School Teachers [PDF]

Tanta Scientific Nursing Journal
Background: Foodborne diseases are challenge to global health. These diseases are caused byconsuming contaminated food and can range in severity from mild discomfort to life-threatening illness.Therefore, food safety healthy instructions can help in ...
Rabeaa Abd Rabo, Islam Moragaa, Fatma Soliman, Nagwa Abou Asha   +3 more
doaj   +1 more source

Icariin Enhances the Enzymatic Activity of N‐acetylgalactosaminidase to Augment Akkermansia Abundance in Gut Microbiota for Improved PD‐1 Blockade Efficacy in Tumor Suppression

Advanced Science, EarlyView.
Icariin promoted the growth of Akk by enhancing the activity of N‐acetylgalactosaminidase (Amuc_0920), which enhanced mucin utilization and provided a favorable nutrient environment for bacterial growth. This icariin‐mediated enrichment of Akk further reshaped the tumor microenvironment and promoted CD8+ T cell infiltration, ultimately synergizing with
Shuangying Qiao, Liu Yang, Haibang Hao, Qiuxia Ding, Feng Ding, Zheng Chen, Jinfang Zhang, Yun He, Meng Li, Jun Xu, Chao Wang, Aiping Lu, Fangfei Li   +12 more
wiley   +1 more source

Turning the Spotlight on Meat-borne Viral Diseases

International Journal of Bio-Resource and Stress Management
Food borne diseases are and have been an ongoing menace all over the globe. Meat or meat products constitute a major food in almost all classes of people worldwide. Unfortunately, meat when contaminated, serves as a major source and carriers of a number
Ujjal Das, Devika Bordoloi, Anish Bharadwaj, Arijit Shome   +3 more
doaj   +1 more source

Responding to globalised food‐borne disease: risk assessment as post‐normal science

EFSA Journal, 2019
Since the 1960s, global trade in food and feed has increased rapidly, and the number of countries at least partially reliant on this trade has sprouted into complex International Agrifood Trade Networks (IATN).
David Waltner‐Toews
doaj   +1 more source

TSPYL5 Promotes Triple‐Negative Breast Cancer Metastasis by Antagonizing USP10‐Mediated PTEN Stabilization to Unleash a ZEB1‐Dependent EMT Program

Advanced Science, EarlyView.
The hyperactivation of PI3K/AKT signaling in PTEN wild‐type triple‐negative breast cancer represents a clinical paradox. We delineate a novel post‐translational regulatory axis wherein the oncogene TSPYL5 competitively antagonizes the deubiquitinase USP10.
Jiaying Shi, Ming Yi, Shengyu Xie, Zhaokun Wang, Xinyue Zhang, Yangwei Zhang, Rui Tang, Yuan Yang, Yunqiang Liu   +8 more
wiley   +1 more source

A Retrospective Prevalence of Food Borne Diseases Among Patients Attending Adissu Gebya Health Center Adiss Ababa Ethiopia From (2008 E.C---- 2011)

, 2021
Food-borne diseases incorporate a varied spectrum of illnesses and that are common in developing countries including Ethiopia. The World Health Organization estimated that in developed countries, up to 30% of the population suffers from foodborne ...
Tedila, Habtamu
core   +1 more source