Results 61 to 70 of about 4,963,620 (183)

Agentes bacterianos asociados a brotes de enfermedades transmitidas por alimentos en La Habana, 2006-2010

Revista Cubana de Higiene y Epidemiología
La detección e investigación de los brotes de enfermedades transmitidas por alimentos constituye uno de los principales retos para el Sistema de Salud Pública.
Yamila Puig Peña, Virginia Leyva Castillo, Brady Antonia Robert Maceo, Yoldrey Pérez Muñoz   +3 more
doaj  

An Outbreak of Staphylococcal Food Poisoning Occurs at Low Literacy Girl High School Rajpipala, Narmada District

National Journal of Community Medicine, 2019
Background Food borne diseases including food borne intoxication and infection are term applied a disease caused by agents that enter body through consumption of contaminated food.
Monark Vyas, Chandresh Pandya
doaj  

Knowledge, attitudes, and practices towards poultry handling and Salmonella risk among households in Beirut, Lebanon

Journal of Agriculture and Food Research
Food-Borne Disease (FBD) is defined as an illness resulting from consuming foods contaminated with bacteria, their toxins, viruses, or parasites. Food poisoning due to improper food handling is a major global public health problem.
Dana Ataya, Christelle F. Iskandar, Samer A. Kharroubi, Mohamad T. Farran   +3 more
doaj   +1 more source

Emerging Food-borne Diseases [PDF]

Journal of Tropical Pediatrics, 1997
openaire   +2 more sources

Tick-borne diseases in the North Sea region–A comprehensive overview and recommendations for diagnostics and treatment

As part of the NorthTick project, co-funded by the European Union through the European Regional Development Fund and the North Sea Region Programme, specialists in the field of tick-borne diseases from seven North Sea countries co-operated with patient ...
Lindgren, Per-Eric, Y. Kerlefsen, Lebech, Anne Mette, Dobler, Gerhard, Hovius, Joppe W.,, Fingerle, Volker,, Lernout, Tinne, Kerlefsen, Yvonne,, Vrijlandt, Amber, Mavin, Sally,, Henningsson, Anna J.,, L. Chin, Lim, Chin,, Kerlefsen, Yvonne, Lebech, Anne-Mette,, Lernout, Tinne,, A.M. Lebech, G. Dobler, H. Reiso, Henningsson, Anna J., Lindgren, Per Eric, Mavin, Sally, J.W. Hovius, Dobler, Gerhard,, Fingerle, Volker, S. Mavin, T. Lernout, Lim, Chin, Eikeland, Randi, Lindgren, Per-Eric,, Gynthersen, Rosa M.,, A. Vrijlandt, Lebech, Anne-Mette, Reiso, Harald, Eikeland, Randi,, P.E. Lindgren, Vrijlandt, Amber,, Gynthersen, Rosa M., R. Eikeland, Reiso, Harald,, R.M. Gynthersen, A.J. Henningsson, Hovius, Joppe W., F. Volker   +43 more
core   +1 more source

Investigating the Ability of Producing Biofilm by Isolated Salmonella from Food

Bihdād, 2018
Introduction: Food-borne disease has always been a threat to human health and is considered as a matter of urgency worldwide. Many outbreaks have been associated with biofilms.
Abolfazl Sirdani, Mohammad Mehdi Soltan Dallal   +1 more
doaj  

The Relationship between Food-Borne Parasites and Cardiovascular Diseases [PDF]

Journal of Food Quality and Hazards Control
This article has no abstract.
V. Toupchi-Khosroshahi, E. Mehrabi Nasab
doaj  

Isolation and cultivation of Borrelia lusitaniae from the blood of a patient with multiple erythema migrans

Journal of Infection in Developing Countries
Introduction: The region of Serbia is characterised by a high prevalence and diversity of Borrelia species, with Borrelia lusitaniae dominating, followed by Borrelia afzelii.
Gorana Veinović, Jovan Malinić, Ratko Sukara, Darko Mihaljica, Nataša Katanić, Jasmina Poluga, Snežana Tomanović   +6 more
doaj   +1 more source

Hygienic Practice and Knowledge of Food Borne Diseases in Home Kitchen Handlers

National Journal of Community Medicine, 2015
Background: Food borne illness cases may occur due to improperly prepared or mishandled food, unhygienic sanitation and cleaning practice at home by home kitchen handlers.
Ashfaq Modiwala, Rajshekhar R Wavare
doaj  

Climate change and the global food chain: a catalyst for emerging infectious diseases?

International Journal of Emergency Medicine
Background Climate change is disrupting the global food chain, affecting food production, delivery and safety. Extreme weather events disrupt the quality of food and water, while rising temperatures accelerate the spread of microbes.
Courage Chandipwisa, Olivier Uwishema, Adisalem Debebe, Malaz M. Abdalmotalib, Reem Barakat, Abdu Oumer, Mosopefoluwa John, Luboom Taa, Helen Onyeaka   +8 more
doaj   +1 more source