Results 141 to 150 of about 1,540 (198)

Emerging Mycotoxins in Aquaculture: Current Insights on Toxicity, Biocontrol Strategies, and Occurrence in Aquafeed and Fish. [PDF]

Toxins (Basel)
Lorusso P, Rusco G, Manfredi A, Iaffaldano N, Di Pinto A, Bonerba E.   +5 more
europepmc   +1 more source

Developing <i>Emericellopsis</i> sp. XJ1056 as a versatile fungal platform for high-yield biosynthesis of nonribosomal peptides: a case study on beauvericin. [PDF]

Front Microbiol
Ai Y, Song K, Xiao D, Yue Q, Wang C, Xie L, Zhang L, Xu Y.   +7 more
europepmc   +1 more source

Polydosetins & pullularins-bioactive tetramic acids & cyclodepsipeptides from the endophytic and nematophagous fungus Polydomus karssenii. [PDF]

Nat Prod Bioprospect
Llanos-López NA, Wennrich JP, Miled J, Ashrafi S, Maier W, Surup F, Stadler M.   +6 more
europepmc   +1 more source

Antiprotozoal Natural Products from Endophytic Fungi Associated with Cacao and Coffee. [PDF]

Metabolites
Boya P CA, Rodriguez C, Mojica-Flores R, Urrutia JC, Cantilo-Diaz V, Barrios-Jaén M, Ng MG, Pineda L, Llanes A, Spadafora C, Mejía LC, Gutiérrez M.   +11 more
europepmc   +1 more source

Quantification of 700 mycotoxins and other secondary metabolites of fungi and plants in grain products. [PDF]

NPJ Sci Food
Sulyok M, Suman M, Krska R.
europepmc   +1 more source

Mycotoxins in Fish Aquaculture-Occurrence and Future Perspective. [PDF]

Foods
Vulić A, Kudumija N, Šegvić-Bubić T, Lešić T.   +3 more
europepmc   +1 more source

Multi-Mycotoxin Contamination of Aquaculture Feed: A Global Survey. [PDF]

Toxins (Basel)
Gruber-Dorninger C, Müller A, Rosen R.
europepmc   +1 more source

The Effect of Fungicide Protection on Mycotoxin Contamination and Microscopic Fungi in Spring Barley Grain Cultivated in Northeastern Poland. [PDF]

Toxins (Basel)
Pszczółkowska A, Suchowilska E, Sulyok M, Kandler W, Okorski A, Krska R, Wiwart M.   +6 more
europepmc   +1 more source

Ueber die Chemie der Enniatine

, 1948
openaire   +2 more sources

Fate of enniatins and deoxynivalenol during pasta cooking

Food Chemistry, 2016
The fate of deoxynivalenol and enniatins was studied during cooking of commercially available dry pasta in the Netherlands in 2014. Five samples containing relatively high levels of deoxynivalenol and/or enniatins were selected for the cooking experiment.
Hans Mol, Monique de Nijs
exaly   +6 more sources