Results 151 to 160 of about 2,440 (207)

Mycotoxins and Fungal Toxins: Current Status and Future Perspectives. [PDF]

Toxins (Basel)
Wang J, Tolosa J, Wang W, Yang X.
europepmc   +1 more source

New approach methodologies to enhance human health risk assessment of immunotoxic properties of chemicals - a PARC (Partnership for the Assessment of Risk from Chemicals) project. [PDF]

Front Toxicol
Snapkow I, Smith NM, Arnesdotter E, Beekmann K, Blanc EB, Braeuning A, Corsini E, Sollner Dolenc M, Duivenvoorde LPM, Sundstøl Eriksen G, Franko N, Galbiati V, Gostner JM, Grova N, Gutleb AC, Hargitai R, Janssen AWF, Krapf SA, Lindeman B, Lumniczky K, Maddalon A, Mollerup S, Parráková L, Pierzchalski A, Pieters RHH, Silva MJ, Solhaug A, Staal YCM, Straumfors A, Szatmári T, Turner JD, Vandebriel RJ, Zenclussen AC, Barouki R.   +33 more
europepmc   +1 more source

Mycotoxin Research in Algeria: A Comprehensive Review of Trends, Challenges, and Future Directions. [PDF]

Toxins (Basel)
Ben Miri Y, Chentir I, Taoudiat A, Benabdallah A, Herrera M.   +4 more
europepmc   +1 more source

The influence of different abiotic conditions on the concentrations of free and conjugated deoxynivalenol and zearalenone in stored wheat. [PDF]

Mycotoxin Res
Oluwakayode A, Greer B, He Q, Sulyok M, Meneely J, Krska R, Medina A.   +6 more
europepmc   +1 more source

The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices. [PDF]

Foods
Lapris M, Errico M, Rocchetti G, Gallo A.   +3 more
europepmc   +1 more source

Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications. [PDF]

Foods
Alessandroni L, Marconi R, Zannotti M, Ferraro S, Dolezalova T, Piatti D, Namazzadeh G, Angeloni S, Sagratini G.   +8 more
europepmc   +1 more source

Impact of Environmental Conditions on the Concentrations of Trichothecenes, Their Glucosides, and Emerging <i>Fusarium</i> Toxins in Naturally Contaminated, Irradiated, and <i>Fusarium langsethiae</i> Inoculated Oats. [PDF]

Toxins (Basel)
Oluwakayode A, Greer B, Meneely J, Berthiller F, Krska R, Medina A.   +5 more
europepmc   +1 more source

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Production of enniatin A

Canadian Journal of Microbiology, 1973
Growth of a strain of Fusarium sambucinum in surface culture on a specially developed medium gave high yields of enniatins, from which enniatin A, free from the B and C homologues, could be obtained by column chromatography in yields of 1 g or more per liter of culture.
T K, Audhya, D W, Russel
openaire   +2 more sources

Enniatin A1, enniatin B1 and beauvericin on HepG2: Evaluation of toxic effects

Food and Chemical Toxicology, 2015
Hepatotoxicity of three Fusarium mycotoxins, beauvericin (BEA) and two enniatins (ENNs) ENN A1 and ENN B1, in hepatocarcinoma cells (HepG2) were evaluated and compared. Concentrations used were 1.5 and 3 μM at 24, 48 and 72 h for each mycotoxin. Flow cytometry was used to examine enniatins effects on cell proliferation, to characterize the cell cycle ...
Ana, Juan-García, María-José, Ruiz, Guillermina, Font, Lara, Manyes   +3 more
openaire   +2 more sources

Fate of enniatins and deoxynivalenol during pasta cooking

Food Chemistry, 2016
The fate of deoxynivalenol and enniatins was studied during cooking of commercially available dry pasta in the Netherlands in 2014. Five samples containing relatively high levels of deoxynivalenol and/or enniatins were selected for the cooking experiment.
Hans G J Mol
exaly   +4 more sources