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Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage. [PDF]

Microbiologyopen
Ensiled Leymus chinensis are an important feedstuff for ruminants in large parts of the world. These results suggested that the addition of Lactobacillus plantarum or Lactobacillus buchneri regulated the ensiling performance by shaping the microbial community and metabolic pathways.
Jiang X, He L, Han Z, Zong S, Du S, Wu H, Xiao Y.   +6 more
europepmc   +2 more sources

Strain-Specific Fermentation Performance of Lactic Acid Bacteria Isolated From Maize and Napier Fodder During Maize Ensiling. [PDF]

Environ Microbiol Rep
Isolation and identification of lactic acid bacteria from maize and Napier fodder and silage using physiological and biochemical tests, and Sanger sequencing. The isolated strains of Limosilactobacillus fermentum BLRI 1 and Bacillus subtilis BLRI 24 were utilised as an inoculant in maize silage.
Rahman MM, Amanullah SM, Kabir MA, Ali MZ, Ahmed MS, Hossain SMJ.   +5 more
europepmc   +2 more sources

Influence of Cellulase or Lactiplantibacillus plantarum on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and Leymus chinensis

Microorganisms, 2023
The objective of this study was to evaluate the effects of Lactiplantibacillus plantarum or cellulase on the fermentation characteristics and bacterial community of mixed alfalfa (Medicago sativa L., AF) and Leymus chinensis (LC) silage.
Qiang Si, Zhijun Wang, W. Liu, Mingjian Liu, G. Ge, Yushan Jia, S. Du   +6 more
semanticscholar   +1 more source

Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts

Microbial Biotechnology, 2021
The objectives of this study were to investigate the adaptation and competition of Lactobacillus plantarum, Pediococcus pentosaceus and Enterococcus faecalis inoculated in alfalfa silage alone or in combination on the fermentation quality, dynamics of ...
J. Bai, Z. Ding, W. Ke, Dongmei Xu, Musen Wang, Wenkang Huang, Yixin Zhang, Fang Liu, Xusheng Guo   +8 more
semanticscholar   +1 more source

The metabolome and bacterial composition of high-moisture Italian ryegrass silage inoculated with lactic acid bacteria during ensiling

Biotechnology for Biofuels and Bioproducts, 2023
Background With its high nutritional value and productivity, Italian ryegrass as a biomass feedstock constantly supplies rumen degradable nitrogen and digestible fiber to ruminants. However, biofuel production is easily reduced during ensiling due to the
Guangliang Xia, Chang-rong Wu, Ming-Zhu Zhang, Feng Yang, Chao Chen, Jun Hao   +5 more
semanticscholar   +1 more source

Effects of ensiling time on corn silage starch ruminal degradability evaluated in situ or in vitro.

Journal of Dairy Science, 2023
Accurate measurements of concentration and ruminal degradability of corn silage starch is necessary for formulation of diets that meet the energy requirements of dairy cows.
S. F. Cueva, M. Harper, G. Roth, H. Wells, C. Canale, A. Gallo, F. Masoero, A. Hristov   +7 more
semanticscholar   +1 more source

Fermentation Quality and Aerobic Stability Evaluation of Rice Straw Silage with Different Ensiling Densities

Fermentation, 2023
Ensiling density has significant importance for the quality and preservation of silage. Appropriate ensiling density could improve the nutritional value, extend the storage time of silage and reduce the risk of mold and spoilage.
Haopeng Liu, Xinbao Li, Junfeng Hu, Jie Zhao, Guofeng Xu, Dong Dong, Yushan Jia, T. Shao   +7 more
semanticscholar   +1 more source

Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission

Frontiers in Veterinary Science, 2022
The present study investigated the effects of different grape pomace storage techniques on the effectiveness as feed on in vitro ruminant digestion efficiency. Grape pomace from an autochthonous red grape variety (cv Nero di Troia) was used as fresh (GP)
P. De Bellis, A. Maggiolino, Clara Albano, P. De Palo, F. Blando   +4 more
semanticscholar   +1 more source

Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents

Frontiers in Microbiology, 2022
Oat (Avena sativa L.) is one of the most widely cultivated crops used as forage. The aim of this study was to evaluate the effects of cellulase and Lactobacillus plantarum interactions with different moisture contents on oat ensiling.
Jinyi Xu, Keyi Zhang, Yufan Lin, Mengxin Li, Xuekai Wang, Qiangmo Yu, Hong Sun, Qiming Cheng, Yixiao Xie, Chunmei Wang, Ping Li, Chao Chen, Fuyu Yang, Yulong Zheng   +13 more
semanticscholar   +1 more source

Effects of intrinsic tannins on proteolysis dynamics, protease activity, and metabolome during sainfoin ensiling

Frontiers in Microbiology, 2022
Condensed tannins (CT) from sainfoin have a high capacity to inhibit proteolysis. A previous study reported that CT from sainfoin can inhibit lactic acid bacteria activity and decrease ammonium-nitrogen (N) content during sainfoin ensiling; however, no ...
Rong Huang, Xuzhe Wang, C. Ma, Fan-fan Zhang   +3 more
semanticscholar   +1 more source