Results 21 to 30 of about 23,974 (264)

Effect of applying lactobacillus plantarum and pediococcus acidilactici isolated on fermentation dynamics, microbial community and aerobic stability of napier grass (pennisetum purpureum) silage [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2018
The aim of this study was to determine the effect of applying three of lactic acid bacteria isolates AZZ1, AZZ4, AZZ7 and one commercial (CB) on the fermentation dynamics and aerobic stability of Napier grass silage. The grass was ensiled with or without
Azizza SIFEELDEIN, Xianjun YUAN, Zhihao DONG, Junfeng LI, Tao SHAO   +4 more
doaj   +1 more source

Effects of bacterial inoculants on the microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in the field by toxigenic fungi

Chemical and Biological Technologies in Agriculture, 2022
This study aimed to evaluate the effects of inoculants on the microbial community and mycotoxins contamination of corn silage during aerobic exposure.
Wenbo Wang, Xinyu Cai, Tao Shao, Zhaxi Yangzong, Wenkang Wang, Pengfei Ma, Junfeng Li, Jie Zhao, Antonio Gallo, Xianjun Yuan   +9 more
doaj   +1 more source

Fermentative products and bacterial community structure of C4 forage silage in response to epiphytic microbiota from C3 forages [PDF]

Animal Bioscience, 2022
Objective The observation that temperate C3 and tropical C4 forage silages easily produce large amounts of ethanol or acetic acid has puzzled researchers for many years.
Siran Wang, Tao Shao, Junfeng Li, Jie Zhao, Zhihao Dong   +4 more
doaj   +1 more source

Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT

Microorganisms, 2021
The objective of this study was to investigate how storage temperatures influence the bacterial community of oat silage during the ensiling process via PacBio single molecule, real-time sequencing technology (SMRT).
Xiaomei Li, Fei Chen, Xuekai Wang, Lin Sun, Linna Guo, Yi Xiong, Yuan Wang, Hongzhang Zhou, Shangang Jia, Fuyu Yang, Kuikui Ni   +10 more
semanticscholar   +1 more source

Changes of the fermentation quality and microbial community during re-ensiling of sweet corn stalk silage

Italian Journal of Animal Science, 2022
In order to investigate the effects of re-ensiling on the fermentation quality and microbial community, the present work simulated the conditions of silage transfer and re-ensiling to check for possible effects of exposure to air on the fermentation ...
Jing Tian, Xiang-Jie Yin, Jianguo Zhang
semanticscholar   +1 more source

Soy sauce residue in total mixed ration silage: fermentation characteristics, chemical compositions, in vitro digestibility and gas production

Italian Journal of Animal Science, 2022
The work aimed to evaluate the effect of different levels of soy sauce residue (SSR) replacement on chemical compositions, fermentation quality and in vitro digestibility of total mixed ration (TMR) silages.
Guofeng Xu, Zhe Han, Siran Wang, Tongtong Dai, Dong Dong, Cheng Zong, Xuejing Yin, Yushan Jia, Tao Shao   +8 more
doaj   +1 more source

Lactobacilli in Ensiled High-Moisture Corn [PDF]

Applied Microbiology, 1967
Aerobic mesophilic bacteria, molds, yeasts, and Lactobacillus species were enumerated at various intervals of the ensiling process of high-moisture corn (HMC). A total of 466 isolates of Lactobacillus were identified to determine the species of Lactobacillus associated
J M, Hesser, P A, Hartman, R A, Saul
openaire   +2 more sources

Enhancement of lignocellulosic degradation in high-moisture alfalfa via anaerobic bioprocess of engineered Lactococcus lactis with the function of secreting cellulase

Biotechnology for Biofuels, 2019
Background Butyric fermentation and a substantial loss of dry matter (DM) often occur in alfalfa silage during the rainy season, which is not conducive to subsequent biofuel production.
Qinhua Liu, Junfeng Li, Jie Zhao, Jingxing Wu, Tao Shao   +4 more
doaj   +1 more source

The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize

Chemical and Biological Technologies in Agriculture, 2023
Background The purpose of this research is to study the contribution of epiphytic microbiota in fresh oat (OT), Italian ryegrass (IR) and whole-crop maize (MZ) to silage fermentation products and bacterial community structure of MZ.
Siran Wang, Shiwei Hu, Zhihao Dong, Junfeng Li, Jie Zhao, Mudasir Nazar, Niaz Ali Kaka, Tao Shao   +7 more
doaj   +1 more source

Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage

Fermentation, 2022
This study aimed to investigate the effect of fibrolytic enzymes, cellulolytic fungi and lactic acid bacteria on the fermentation quality, structural carbohydrate composition and in vitro digestibility of rice straw silage.
Hao Ding, Zhe Han, Junfeng Li, Xinbao Li, Zhihao Dong, Jie Zhao, Siran Wang, Tao Shao   +7 more
doaj   +1 more source