Results 31 to 40 of about 23,974 (264)
Effects of Different Carbohydrate Sources on Alfalfa Silage Quality at Different Ensiling Days
Agriculture, 2021 This study was evaluated the effects of different carbohydrate sources on the fermentation profiles, chemical compositions, and correlation of fermentation profiles and chemical compositions with water-soluble carbohydrate (WSC) of alfalfa (Medicago ...
Run Gao +4 more
semanticscholar +1 more source
Microorganisms, 2021 Ensiling has been widely applied to cope with agricultural solid waste to achieve organic waste valorization and relieve environmental pressure and feedstuff shortage. In this study, co-ensiling of cabbage leaf byproduct and rice straw was performed with
Guilin Du +8 more
semanticscholar +1 more source
Microbiology Spectrum, 2023 This work evaluated the dynamic changes of phyllosphere microbiota and chemical parameters at various growth stages of Pennisetum giganteum and their effects on the bacterial community, cooccurrence networks, and functional properties during anaerobic ...
Jie Zhao +6 more
doaj +1 more source
Bioresource Technology, 2019 To reveal the mechanism of the survival and adaption of inoculated Lactobacillus plantarum during ensiling. Alfalfa was ensiled directly (A1), after γ-ray irradiation (A0), and after inoculation of the sterile (A0L) or fresh alfalfa (A1L) with ...
Lili Yang +4 more
semanticscholar +1 more source
Journal of Integrative Agriculture, 2017 This study was conducted to evaluate the effect of lactic acid bacteria and propionic acid on the fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration (TMR) silage ...
Lei CHEN +5 more
doaj +1 more source
Characterization and identification of lactic acid bacteria by 16s rrna gene sequence and their effect on the fermentation quality of elephant grass (pennisetum purpureum) silage [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2017 The purpose of this study is to isolate and identify lactic acid bacteria from elephant grass (Pennisetum purpureum) silage and examine their effect on the silage fermentation quality.
Azizza SIFEELDEIN +5 more
doaj +1 more source
Toxins, 2021 This study was conducted to evaluate the effect of lactic acid bacteria (LAB) on fermentation quality, mycotoxin concentrations, and microbial communities of whole-crop corn silages infested with mycotoxigenic fungi.
Jinyang Li +5 more
doaj +1 more source
Effect of lactid acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage [PDF]
, 2006 The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied.
Haikara, Auli +4 more
core +1 more source
Microbiology of Ensiled High-Moisture Corn [PDF]
Applied Microbiology, 1966 The effects of gaseous environment and temperature on the microbial populations of ensiled high-moisture corn were investigated. Molds, coliform bacteria, mesophilic aerobic bacteria, and yeasts were enumerated at intervals during ensiling. The numbers of aerobic bacteria were similar in structures containing different concentrations of gas and held at
H R, Burmeister, P A, Hartman, R A, Saul
openaire +2 more sources
Ensiling Total Mixed Ration for Ruminants: A Review
Agronomy, 2020 The interest of ensiling total mixed rations (TMR) for ruminants reemerged in the last decades. In many situations, ensiling TMR has been a sustainable alternative to efficiently handle wet byproducts in ruminant diets.
A. V. I. Bueno +3 more
semanticscholar +1 more source